Giani Cucina GCMT-M01, Instruction Manual, Page: 30 / 56

Macaroni with Minced Meat
Ingredients:
150g of onions
60g of carrots
150g of minced meat
250g of macaroni
2 measures of natural mince tomato
¼ measure of olive oil
1 ¼ measures of water
Salt
Directions:
Chop up the onion and the carrot. Put the oil, the onion, the carrot and the meat in
the container. Set the cooking temperature to 200-240°C and fry for 8 minutes.
Add the tomato and continue to fry for 5 more minutes. Add the macaroni and mix
everything. Fill the pot with the water and change the cooking temperature to
100-120°C and cook for a further 8 minutes.
Ravioli
Ingredients:
Dough:
Flour - 300g
Egg yolks - 260g (13 pieces)
Salt
Directions:
To make the filling: put meat, onion, garlic, and butter through a meat grinder, add
egg, finely chopped herbs, salt, spices, and mix until fully combined. To make the
dough: combine flour, egg yolks, and salt. Knead until fully combined. Roll the
dough out until 2 mm thin, and cut into 5 cm squares. Put a spoonful of the filling in
the middle of each pasta square and cover with another piece. Seal the edges. Fill
the pot with water and change the cooking temperature to 100-120°C, add the
ravioli and cook for a further 8 minutes with the lid closed.
Filling:
Onions - 50g
Beef (fillet) - 100g
Pork (fillet) - 200g
Egg -50g (1 piece)
Butter - 30g
Parsley - 10g
Cilantro - 10g
Garlic - 5g
Ground nutmeg - 1g
Water - 1L
Salt
Spices
28