Meatballs in a Mushroom Sauce
Ingredients:
1kg of small meatballs
4 escalonia onions
200g of mushrooms
200g of gírgolas
15g of ceps
½ measure of brandy
2 measures of soup
¼ of cream
½ measure of olive oil
Salt
Directions:
Put the ceps in water a bit. Put the oil and the meatballs in the container. Set the
cooking temperature to 200-240°C and fry for 12 minutes. Once fried, drain and
keep aside. Put the onions, mushrooms, girgolas and ceps, all minced, in the pot
and keep frying for another 5 minutes. Add the water for the ceps, the brandy the
soup and the cream and allow to cool for 10 minutes.
Beef Steak
Ingredients:
Beef Steak - 300g
Vegetable Oil - 20ml
Salt
Spices
Directions:
Rinse the meat and pat dry.
Sprinkle with salt and spices.
Pour vegetable oil into the pot, put
the steaks in, and close the lid.
Set the cooking temperature to 200-240°C and fry for 8 minutes.Turn the
steaks over, close the lid and fry for a further 7 minutes.
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Summary of Contents for Cucina GCMT-M01
Page 1: ...Instruction Manual 8 in 1 Multi Cooker GCMT M01 20042018 ...
Page 2: ......
Page 10: ...08 Recommended Food Potatoes ...
Page 11: ...Multi Cooker Recipe Book ...
Page 13: ...SOUP Recipes ...
Page 19: ...VEGETABLE BASED Recipes ...
Page 25: ...FISH Recipes ...
Page 28: ...PASTA Recipes ...
Page 32: ...MEAT Recipes ...
Page 40: ...MISC Recipes ...
Page 43: ...SWEETS Recipes ...
Page 54: ......
Page 55: ......