Westinghouse De Luxe Adjustomatic Recipe Book Download | Manualshive

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Summary of Contents for De Luxe Adjustomatic

Page 1: ...Wbstinghouse thrfr RrnsTEn EEEIPE EOOH EVERY HOUSE NEEDS WESTINGHOUSE ...

Page 2: ...re as selec ted and shown on the dial is maintained by a very sensitive built in thermostat The sigrral light shows when the current is on shows when the selected temperature has been reached assists you to use the roaster with greater ease in the minimum of time using the least possible electricity to produce the de sired results A complete meal for six to eight people can be cooked at one time m...

Page 3: ...which lifts or lowers all dishes at once can be set in raised position for easy placing and removal of dishes and for serving Thil maies an import_ ant saving of working space an exclusive feiture you will appreciate every time you use this roaster The rack reversed serves as a trivet for bakinj 6 Large porcelain inset easy to clean 7 Genuine ove nware glass dishes easy to clean _ h_andy for other...

Page 4: ... roaster After bei g i a a the rack is low ered by first raising it sliehtly by pu trg e on the handles to diiengage the cross bar from the Sr o in the porcelain inset then allowing it to sink into position Figure 2 Figure 2 shows the rack resting on the botto m of the roasterl Note the side rails on the rack prevent the dishes from sliding off They can be carried in complete safety By reversing t...

Page 5: ...to the roast they should be add ed three luarters to one hour before the roast is served and no water is need ed It is not necessary to add water when food is cooking The vapor seal prevenls the loss of natural juices and flavors VegetJbles without meat are cooked in approximately ole horir at 500 degrees starting with a cold roaster Use only a small amount of water Cook only in the removable uten...

Page 6: ...tions Each recipe in this book gives detailed instructions for baking Always use the trivet for baking operations a Baking in a preheated roaster To preheat me ans to heat tle oalter to the desired temperature before placing the food in it First remove the three baking lishes and place the trivet in the enamel inset Sec ond set the thermostatic control for the temperature given in the recipe and f...

Page 7: ...he two temperature meth od can be used as follows 1 Season roast pJ ace in enamel inset or large glass baking dish and cover with lid 2 Set temperature control at 500 and connect plug 3 When signal light goes out reseit temperature con trol to 350 and continue roasting the required time as shown in the roasting chart To calculate the roasting time from the roasting chart do this Multiply the weigh...

Page 8: ...ts and s_alt then make a thickening us ing the 2 tablespoons flour 2 6ble spoons water and 2 tablespoons La Fage Nine Choy Sauce Add the thickening to the Chop Sue5r mixture Serve with rice or canned Soy noodles Curried Lamb I mediun size onion chopned 6 cup chopped elery STfat I T curry powds 1ALslt 2 culx mked diced lamb 2 cups stock or wat r 2 T flour 1 t Worcst rshire Sauce Brown the onio n an...

Page 9: ...break the skins Sprin kle inside with salt Cut mushroorns into pieces Melt the butter add onion and mushrooms and cook about ten minutes Add salt pepper bread crumbs and shrimps FilI tornato shells with the mixture Place in a glass bal ing dish into which cup water has been added Set on rack in roaster and bake 40 minutes ii I cuP melted butter Mix all ingredients together thorough ly Stuff eye so...

Page 10: ... narslev and fish flakes the latter bii ked apart with a fork Beat egg yoiks until light then add to this use the enamel inset Pan A high searing temperature of 450 degrees mav be used for the first 45 minutes if desired Calculate the time and temperature from the meat roasting chart mixture Fold in stiffly beaten egg whites Pile in buttered large glass baking dish and place on trivet Bake 45 to 6...

Page 11: ...2 cun milk 6 T cracker cumbs 2 T onion chopped ll2 L ealt la t 1repper Combine all ingredients Form into a loaf Place in open glass baking dish which has been well greased with but ter or drippings Butterscotch Puddi ng Ya cup Minute Tapida la t salt 1Vs cups hot water 2 T butter Y4 cuD bmwn sugar 7a t vanilla I cup dates cut into snall piees cup nut meats cut into small piee Combine tapioca salt ...

Page 12: ...e in the roaster after the first 2 hours and continue cooking for t7 z hours longer You can substitute veal or pork roasts for the beef in the above meal Pare potatoes cook in Y2 cup water until tender Cut in cubes Place layer of potatoes in a buttered glass baking dish cover with cheese and white sauce Place the seeond layer of potatoes cheese and white sauce with buttered bread cubes on top Do n...

Page 13: ...dish pour raisin sauce over or sprinkle Add lq cup melteal butter Season ith bro tt sugar and pineapple juice with salt ahd pepper and add milk Meal No 5 England Boiled Dinner New 4 pounds orned bef 1 smll bbage 3 large emts 6 small onions 6 small pmnilrs 6 small potatoG 2 small tumips Raisi n Sauce 1 cup s ded raisim finelY choPPed 2 cups cold wat r cup sugar 1S T lemon juice Add raisins to water...

Page 14: ...cut into long thin strips Place in one of the small glass baking dishes Just before placing in the roaster add L z cup of boiling salted water and cover Prepare small onions as for boiling Score them several times so the heat will penetrate Place these in one end of one of the small glass baking dishes PeeI the beets and slice them Tie them up in a piece of dampened cook ing parchment Place them a...

Page 15: ...tes 5 minutes 5 18 minutes minutes to Chocolate Devils Food Pound __ Sponge White Layer 8 _ _ __ Cookies See individual recipes Cream Puffs Ginger Bread Meringue Muffins Pies Filled Pie Shells Puddings See individual recipes Creo m Puffs rl cup butter I cup water 4 tggs 1 cup pstry flour sifted before mmuring Put butter and water into a sauce p_an When mixture boils add flour then _cook until thic...

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