Galvamet KompaKOne, Installation, Operating And Maintenance Manual, Page: 139 / 380

63
EN
COOKING LEVELS
Heating power of the hotplates may be set at nine different levels. The following chart
indicates illustrative use of each power setting.
ENERGY SAVING TIPS
When buying pots, be careful in selecting size: pot diameter usually refers to the top edge
of the pot, which is often larger than the bottom;
Steam-pressure pots, which use pressure in tightly sealed interior, are especially
economic, and save both time and energy. Shorter cooking time leaves more vitamins in
food;
Always leave enough water in steam-pressure pots, otherwise it may result in overheating
which may damage both the pot and the appliance;
Always cover pots with lids of appropriate size;
Use such pot size to accommodate the quantity of food to be prepared.
POWER
SETTING
PURPOSE
0 Off, using remaining heat
1-2
Maintaining warm food, slow simmer of smaller quantities of food
3 Slow simmer (continuation of cooking after a powerful start-up).
4-5
Slow cooking of larger quantities of food..
6 Roasting, browning..
7-8 Roasting.
9 Start of cooking, roasting.
A
Automatic heat-up.
P Fast cooking, for extremely large quantities of food.