Galvamet KompaKOne, Installation, Operating And Maintenance Manual

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52
EN
IV.3 INDUCTION HOB OPERATION
Induction cooking zones are highly performing. The heat is formed directly into the bottom
of the pot, where it serves more, without unnecessary dispersion through the glass
surface.
The glass surface does not heat directly, but only with the heat coming back from the pot.
At the time the unit is switched on, all the displays / led (for a moment) will light up.
The unit is equipped with electronic sensors that light up if you touch the indicated
surfaces for at least 1 second.
Each sensor activation is followed by a sound signal.
Avoid placing any objects on sensor surface (possible error signal_ ).
Always keep the sensor surface clean.
POT DETECTOR
One of the advantages of induction appliances is the pot detector.
If there are no cookware on the cooking zone, the symbol will appear when the
appliance is switched on.
If, in 10 minutes time, a pan will be placed on the cooking zone, the zone will detect it
and it and will switch on to the set level.
When the pan is removed from the cooking area, the power supply stops. When placing
a pan with a diameter smaller than the cooking zone, the zone will use only the energy
needed to heat it.
THE APPLIANCE MAY BE DAMAGED IF:
- It is turned on and left empty, or an empty pot is placed on it;
- You don’t use the appropriate pots
- You use clay pots leaving scratches on the glass surface;
- Bottom of the pot is not perfectly dry;
- You use pots without a magnetic bottom.