Galvamet KompaKOne, Installation, Operating And Maintenance Manual

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51
EN
IV.2 APPROPRIATE POTS FOR INDUCTION
The induction works perfectly if you use the appropriate pots with the right pot sizes in
the inductor area (fig.5.1).
The pots during cooking must be at the center of the cooking zone. If the pressure cooker
is used, it should be kept under close supervision until it is pressurized. The induction
plane must first operate at maximum power, then follow the manufacturer's instructions.
When buying cookware, check the label “allows induction”.
Use small magnet (A) to test if the dish bottom is magnetic. Only dishes where
magnet sticks to the bottom are suitable.
ZONE
ØMIN. PAN BOTTOM ØMAX. PAN BOTTOM
7 Ø 11 cm Ø 16 cm
8 Ø 12 cm Ø 20 cm
14 o 15
(single)
Ø 112 cm Ø 19 cm
14 + 15
Ø 20 cm Ø 22 cm
20 x 12 cm 39 x 22 cm
Note:
When Bridge function is selected, you can use the created zone in different ways, with
one or two pots.
If you use larger pots than the recommended maximum size, the heating time will be
longer, because the heating will propagate from centre to edges of the pot by conduction,
in this case also the temperature will be very uneven.
Fig. 5.1