Franke CL 85 M, Installation And User Manual

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CL 85 M / CM 85 M
EN
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Both can be easily reached and are
positioned so that no live part is accessible
when inserting or removing the plug.
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The plug can be easily inserted.
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The oven does not rest against the plug
when installed in the cabinet.
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The terminals of two appliances
are not connected to the same plug.
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A 3 x 1.5 mm² cable type H05VV-F is used
when replacing the power cable.
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Make sure you observe the polarities
of the free terminals.
L N
BLUE
YELLOW-GREEN
BROWN
Brown = Live
Blue = Neutral
Yellow/Green = Earth
Note: Make sure the characteristics of the
household electrical system (voltage, maximum
power and current) are compatible with those
of your Franke oven.
The mains frequency is established at
switching on.
Cooking programms
NATURAL CONVENTIONAL COOKING
The heat source is from above (roof) heating element and below (floor)
heating element. This is the conventional cooking function which
ensures even cooking using a single shelf.
Set the thermostat knob
(D) between 50°C and max.
260°C.
FAN-ASSISTED COOKING
The top (roof) heating element, bottom (floor) heating element and fan
inside the oven are activated. The constant and uniform heat cooks
and browns the food evenly. Various dishes can be cooked at the same
time, using a maximum of 2 shelves.
Set the thermostat knob
(D) between 50°C and max.
260°C.
PIZZA BAKING
The circular, bottom (floor) and top (roof) heating elements are partially
activated. The even temperature distribution, in combination with
forced air circulation, makes this function ideal for cooking all types
of pizzas.
Set the thermostat knob
(D) between 50°C and max.
260°C.
FAN COOKING
The circular heating element is switched on and the fan starts.
The constant and even heat cooks and browns the food evenly.
Different foods can also be cooked at the same time, provided their
cooking temperatures are similar. This is the gentlest type of fan
cooking available with this Franke oven, and is ideal for preparing
cakes and pastries, enabling three shelves to be used at the same
time.
Set the thermostat knob
(D) between 50°C and max.
260°C.
MULTIPOWER FAN COOKING
This turns on the circular heating element, together with partial
activation of the top (roof) and bottom (floor) heating elements and the
fan. Compared with the previous function, it is a more powerful and
faster way to reach the required temperature; this, in combination with
even heat distribution, makes it ideal for roasting meat and fish and
baking pasta, using up to 3 shelves.
Set the thermostat knob
(D) between 50°C and max.
260°C.
Quick cooking
The circular heating element is turned on, together with the top (roof)
and bottom (floor) heating elements and fan. This is the most powerful
function available on your Franke oven, and the heat distribution is
designed to be more intense towards the bottom; this makes it ideal
for preparing pizzas or fast cooking of frozen foods in general. It can
be used for quickly bringing the oven to the required temperature, then
selecting any of the other available programmes.
Set the thermostat knob
(D) between 50°C and max.
260°C.