BRAYER BR2702, Instruction Manual, Page: 3 / 100

3 EN
BREAD MAKER BR2702
The home bread maker is intended for bread and
cake baking, dough kneading and food cooking.
DESCRIPTION
1. Body
2. Baking form
3. Viewing window
4. Lid
5. Display
6. Control knob with the buttons «OK/Start-Stop»
7. Container for adding the ingredients
8. Container holder
9. Kneading paddle
10. Hook for extracting the paddle
11. Measuring cup
12. Measuring spoon
Display (5)
13. Program symbols
14. Crust color symbols « »
15. Product weight 500 g - 750 g - 900 g « »
16. Dough rising (fermentation) cycle indication « »
17. Dough kneading cycle indication « »
18. Ingredient adding indication « »
ATTENTION!
For additional protection it is reasonable to install a
residual current device (RCD) with nominal operation
current not exceeding 30 mA into the mains. To install
RCD, contact a specialist.
EN
19. Program operation time setting symbol « »
20. Time digital symbols
21. Delay time setting symbol « »
22. Keep warm funtcion indication « »
23. «Manual setting/DIY» program symbol «
»
24. Baking mode indication « »