BRAYER BR2702, Instruction Manual, Page: 16 / 100

16 EN
KEEP WARM FUNCTION
• After the operation time of the baking program is over,
the keep warm function will switch on and the display
(5) will show the symbol (22) « », the heating function
will run for 60 minutes.
• If you want to take the bread out, switch the keep
warm function off by pressing and holding the «START/
STOP» button on the knob (6).
Note:
the keep warm function is not available for the
programs: «PIZZA DOUGH», «ITALIAN DOUGH»,
«DOUGH RISE», «FERMENT/DEFROST», «YOGHURT»,
«PICKLED VEGE», «DOUGH», «JAM», «BAKE»,
«ROAST NUT», «MEAT FLOSS», «RICE VINEGAR».
MEMORY FUNCTION
• In case of emergency power cutoff during the bread
maker operation, the memory function with the duration
of up to 10 minutes is activated.
• If the power supply is restored within 10 minutes,
the bread maker will continue to perform the pre-set
program from the moment the program operation has
been stopped at.
• In case of absence of power supply for more than 10
minutes, it is necessary to load the ingredients again, to
set the program and to switch the bread maker on.
Note: if the moment of power cutoff occurred during the
first cycle of dough kneading, you can restart the cooking
program by pressing the «START/STOP» button on the
knob (6). BREAD MAKER OPERATION CYCLES
The bread maker has the following operation cycles the
operation cycles shown on the display (5):
• Kneading the dough to reach a homogeneous mass. The
dough kneading cycle is shown by the indication (17) «
».
• The dough rise cycle is shown by the indication (16) «
».
• The baking cycle is shown by the indication (24) « ».
• The keep warm function is shown by the indication (22) «
». After finishing the baking program, the keep warm
function will switch on, and will be operating during 60
minutes, if it is necessary to remove bread, switch the
keep warm function off by pressing and holding the
button «START/STOP».
IMPORTANT RECOMMENDATIONS ON
INGREDIENTS FOR BAKING
Flour
• Flour is the most important component of bread making.
• The characteristics of flour are determined not only by
the sort but also by the conditions of grain cultivation,
processing method and storage. Try to bake bread of
flour of different manufacturers and brands and find the
one complying with your needs.
• The basic types of bread flour are wheat and rye flour.