BRAYER BR2702, Instruction Manual, Page: 23 / 100

23 EN
Ingredients are mixed
unevenly and are baked
poorly.
The preset program does not suit for this
set of ingredients.
During the baking program operation the
bread maker lid opened several times, the
dough dropped and did not rise any more.
Small quantity of liquid ingredients, the
kneading paddle is not capable to knead
dough for pastry.
Select the baking program that corresponds to the
ingredients loaded in the baking form.
Do not open the bread maker lid.
Check the conformity of loaded ingredients.
Remove the baking form and try to rotate the baking
paddle with your hand, if it does not work, contact the
authorized service center.
The sound of the electric
motor operation can be
heard, but the dough can
not be mixed.
The baking form is installed improperly.
A great deal of flour was added to the
dough.
Check the proper installation of the baking form and
proper recipe for baking. Always measure precisely
the amount of ingredients using kitchen scale and the
measuring cup.
During baking the bread
overfills the baking form.
Improper proportion of amount of
yeast, flour and liquid ingredients. The
temperature of liquid ingredients or
environment is too high.
Always check the proper proportion of ingredients, their
temperature and the room temperature.
Use the bread maker at ambient temperature in the
range from +15 to +34°C.
The bread size is too small
or the bread does not rise.
Absence of yeast or insufficient quantity
thereof. Poor quality of yeast, high
temperature of liquid ingredients.
Yeast came into contact with salt.
Low temperature in the room.
Do not use expired yeast.
Measure precise amount of yeast using the measuring
spoon.
Do not allow contact of yeast with salt.
Use the bread maker at ambient temperature in the
range from +15 to +34°C.
The bread cracks very
much during baking.
The used flour contains very little gluten.
Very high speed of yeast growth or high
temperature of liquid ingredients.
Use the reliable brand of bread flour.
Use the reliable yeast brand and observe temperature of
liquid ingredients.