BRAYER BR2702, Instruction Manual, Page: 19 / 100

19 DE
• The following sequence is recommended:
- liquid ingredients, eggs, salt, vegetable oil or butter,
milk powder etc.;
- flour; flour should not be completely damped with
liquid ingredients;
- yeast may be put only on dry flour, yeast should not
be in contact with salt;
- make a small cavity in the flour and put the yeast in
the cavity.
INGREDIENTS ADDING
• To improve flavor of the ready baking you can add the
necessary ingredients (nuts, dried fruits etc.) in the
container (7) and install it into the holder (8), at the right
moment the ingredients will be automatically added,
and the display (5) will show the symbol (18) « ».
• If you use the delay function for a long time, never add
perishable ingredients, such as eggs, fruit ingredients.
Note: ingredients adding function is available for the
programs: «BASIC BREAD», «FRENCH BREAD»,
«WHOLE WHEAT BREAD», «SWEET BREAD»,
«LOW SUGAR BREAD», «SESAME BREAD», «RICE
FLOUR BREAD», «QUIK BREAD», «ITALIAN BREAD»,
«GLUTEN FREE BREAD» and «Manual setting/DIY».
BREAD BAKING
• Before plugging the bread maker in make sure that the
operating voltage of the unit corresponds to the voltage
of your mains.
• Open the lid (4).
• Take the handle of the baking form (2) and lift it slightly,
turn the handle counterclockwise and take the form out
(2).
• Make sure that the paddle (9) is installed to its place.
Note: before installing the paddle (9) it is desirable to grease
it with butter, margarine or vegetable oil, it will facilitate its
removal from the fresh bread.
• Put the ingredients into the form (3) in the sequence
described in the recipe. Usually the ingredients are put in
the following order (pic. 1):
1. Liquid ingredients.
2. Flour, dry ingredients (sugar, salt).
3. Yeast and leaven. Make a small cavity in the flour and
put the yeast or leaven in the cavity.
• Remove the crumbled products or spilled liquids from the
form (2) outer surface.
• Install the form (2) back to its place and turn it clockwise
as far as it will go.
• Close the lid (4).
• Insert the power plug into the mains socket, you will
hear a sound signal and the program «BASIC BREAD»
will be shown on the display (5), the digital symbols (20)
«2:54» will appear and the dividing points will be glowing
constantly.
• Crust color indication (14) - medium « ».
• Weight indication (15) « » 750 g.
• These settings are set by default.
• Turn the knob (6) to select another program. You can
select one of 25 baking/cooking programs and confirm the
selection by pressing the button «Ok» on the knob (6).