BRAYER BR2702, Instruction Manual, Page: 22 / 100

22 EN
Table of malfunctions and defects during bread baking and recommendations on
further troubleshooting.
Malfunction/Defect Possible reason Troubleshooting method
Smoke from the openings
in the lid during bread
baking
During the first use of the bread maker, the
surface of the heating element burns.
Getting of ingredients on the heating
element.
Before the first use of the bread maker, switch it on for
10-15 minutes with the open lid.
Switch the bread maker off, allow its cooling, clean the
heating element.
Thick bread crust.
The ready bread was left in the baking
form and lost a lot of moisture.
Remove the ready bread from the form, right after
baking.
The kneading paddle can
not be removed from the
baking form.
Dough has got in the gap between the
driving shaft and the dough kneading
paddle.
After you have removed bread from the form, fill the
baking form with warm water. Remove the paddle in
20-30 minutes.
Before applying to the service center.
Malfunction Possible reason Troubleshooting method
The bread maker cannot be
switched on. The symbols
«HHH» appear on the
display.
The bread maker has not cooled down yet
after the previous baking.
Switch the bread maker off and unplug it. Remove the
baking form and let the bread maker cool down to the
room temperature.
If the symbols «LLL» are
shown on the display when
you switch the bread maker
on.
The temperature inside the bread maker
is too low.
Switch the bread maker off and unplug it. Open the
bread maker lid, remove the baking form and let the unit
heat up to the room temperature for 10 — 20 minutes.
If the symbols «Err» are
shown on the display when
you switch the bread maker
on.
The temperature sensor is malfunctioning. In this case contact the authorized service center.