en
Here's how
150
Tips
¡
Pieces of meat that are less than
3 cm in size can be fried covered
and without the measuring cup.
Use the stirrer to stir the meat.
¡
Large pieces of meat can be fried
uncovered. You can use the spat-
ula or tongs to turn the food.
¡
Fry the meat first and then the ve-
getables.
¡
Fry food that requires a higher
temperature first.
¡
If lumps form, break them up with
the spatula.
Note:
If you are frying with the lid off,
you cannot use the stirrer.
Summary of Contents for MCC9555FWC
Page 14: ...fr Installation et branchement 14 A B C D E F G H I J K L M N O ...
Page 19: ...Description de l appareil fr 19 1 5 12 6 7 8 9 10 15 18 19 20 21 22 17 13 2 3 4 16 14 11 ...
Page 81: ...en 81 26 16 Braising 148 26 17 Searing 148 ...
Page 90: ...en Installation and connection 90 A B C D E F G H I J K L M N O ...
