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Steaming
en
111
13.1 Setting manual cooking
WARNING
Risk of fire!
Hot oil and fat ignite very quickly.
▶
Never leave hot fat or oil unatten-
ded.
▶
Only use heat-resistant oils and
fats.
▶
Never add more than 250 ml oil to
the pot.
▶
In the event of a fire never use wa-
ter to put out burning oil or fat.
▶
Switch off the appliance.
▶
Extinguish flames carefully using
the lid, a fire blanket or similar
item.
Alcoholic vapours may catch fire in a
hot pot.
▶
Never cook food at high temperat-
ures with a high alcohol content.
▶
Open the lid carefully.
WARNING
Risk of scalding!
Bursts of steam, liquids boiling or
slopping over and splashes of fat
may cause scalding.
▶
Do not allow liquids to boil over.
▶
Do not lean over the appliance.
▶
Do not exceed the maximum per-
mitted capacity of 3 l.
▶
Open the lid carefully.
▶
Take special care when adding hot
liquids to the pot and do not stand
too close.
▶
Place the appliance on a stable
work surface.
▶
Do not cover the filling hole in the
inner lid or stick anything over it
and make sure it is not obstructed
by ingredients that have been ad-
ded.
Requirement:
The ingredients are
ready for processing.
1.
Switch the appliance on with .
2.
Open the lid completely.
3.
Press "Manual cooking" in the
main menu.
a
The display shows the tools.
4.
Insert the required tool.
→
5.
Select the tool inserted.
a
Once you have selected "Without
tools", the display automatically
switches to the temperature set-
ting.
→
a
Once you have selected a tool, the
display automatically switches to
the speed setting.
→
6.
Set the speed, temperature and
duration.
Take note of the recommended
settings. →
7.
Add the ingredients to the pot.
8.
To start operation, press "Start".
a
Operation starts and the display
shows the duration.
9.
To interrupt operation, press
"Pause".
10.
To continue operation, press "Re-
sume".
Steaming
14 Steaming
Steaming
You can use the steaming accessor-
ies to steam food on up to 3 levels at
the same time.
Note:
The "Steaming" function is
available as an automatic pro-
gramme and with the Guided Cook-
ing recipes.
→
Summary of Contents for MCC9555FWC
Page 14: ...fr Installation et branchement 14 A B C D E F G H I J K L M N O ...
Page 19: ...Description de l appareil fr 19 1 5 12 6 7 8 9 10 15 18 19 20 21 22 17 13 2 3 4 16 14 11 ...
Page 81: ...en 81 26 16 Braising 148 26 17 Searing 148 ...
Page 90: ...en Installation and connection 90 A B C D E F G H I J K L M N O ...