Bosch MCC9555FWC, User Manual

Page: 133 / 152

Here's how
en
133
Food Tool Automatic
pro-
gramme Minimum
quantity in
g
1
Maximum
quantity in
g
1
in mins
Bread
dough 1 500 1500 2
Pizza
dough 1 500 1500 2
Pasta
dough 1 500 1500 2
Shortcrust
pastry 1 500 1500 2
Strudel
pastry 1 500 1500 2
1
Total amount of all ingredients
Recipe Ingredients Processing
Bread dough
¡
750 g wheat flour
¡
150 g wholemeal wheat
flour
¡
50 g sugar
¡
14 g dried yeast
¡
14 g salt
¡
520 ml water at room tem-
perature
¡
Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡
Follow the instructions on
the display.
Pizza dough
¡
500 g flour
¡
3 tbsp oil
¡
260 ml water
¡
7 g dried yeast
¡
9 g salt
¡
Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡
Follow the instructions on
the display.
Pasta dough
¡
600 g flour
¡
330 g eggs, approx. 6
¡
Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡
Follow the instructions on
the display.
Short pastry
¡
600 g flour
¡
300 g margarine
¡
150 ml cold water
¡
10 g salt
¡
Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡
Follow the instructions on
the display.
¡
After 40 seconds add water
through the filling hole.
1
Do not change the amount of ingredients.