Bosch MCC9555FWC, User Manual

Page: 148 / 152

en
Here's how
148
Recipe Ingredients Processing
¡
1 l milk with 3,5% fat
¡
1,5 g salt
¡
Select the stirrer and
insert.
¡
Add all ingredients to
the pot.
¡
Close the lid.
¡
Set the temperature to
95 °C.
¡
Set the speed to 4.
¡
Cook the rice pudding
until the required con-
sistency is achieved.
26.16 Braising
During braising, food is fried in a little
fat. A crust forms with browning on
the surface. The food then stews in a
small amount of bubbling liquid con-
taining water or in its own juice.
Note:
Your appliance has Guided
Cooking recipes for braising.
→
"Selecting recipes", Page 107
Sample recipes:
¡
Veal goulash with asparagus
¡
Hearty potato goulash
¡
Veal roulades filled with Gor-
gonzola creme
¡
Wild boar ragout
26.17 Searing
During searing, food is cooked at a high temperature in a little fat. A crust
forms with browning on the surface, and with it flavour. Take note of the recom-
mended settings for searing.
WARNING
Risk of serious harm to health!
Incorrect preparation can lead to
health problems.
▶
Prepare meat and poultry accord-
ing to rules of hygiene.