Bosch MCC9555FWC, User Manual

Page: 149 / 152

Here's how
en
149
Food Tool Min-
imum
quantity
in g Max-
imum
quantity
in g in °C min. -
max. in
mins
Lid
Red
meat,
e.g.
beef -
1
- - 1000 200 - open
White
meat,
e.g.
pork,
poultry -
1
- - 1000 180 - open
Minced
meat -
1
- - 1000 200 10-15 open
Meat for
goulash
23
1 - 1000 200 20-25 closed
4
Seafood
23
-
1
- - - 160 - open
Veget-
ables
2
-
1
- - - 130-160 - open
Onions
2
1 - 500 140-160 15-20 closed
4
1
Stir with the spatula.
2
Also available as an automatic programme
3
Cut into pieces 3 cm in size.
4
Do not use a measuring cup.
Searing minced meat
1.
Add approx. 30 ml oil to the pot
and preheat to 200 °C.
2.
Add the minced meat to the pot in
small pieces and after 3 minutes
stir the mixture with the spatula.
3.
Fry until sufficiently browned, stir-
ring constantly.
Searing food
WARNING
Risk of fire!
Hot oil and fat ignite very quickly.
▶
Never leave hot fat or oil unatten-
ded.
▶
Only use heat-resistant oils and
fats.
▶
Never add more than 250 ml oil to
the pot.
▶
In the event of a fire never use wa-
ter to put out burning oil or fat.
▶
Switch off the appliance.
▶
Extinguish flames carefully using
the lid, a fire blanket or similar
item.
1.
Add the oil to the pot and heat un-
til the required temperature is
reached.
2.
Add the food to the pot.