Bosch MCC9555FWC, User Manual

Page: 147 / 152

Here's how
en
147
26.15 Boiling
During boiling, food is cooked in a large amount of water or in liquids contain-
ing water at their boiling point. Take note of the recommended settings for boil-
ing.
Food Tool Min-
imum
quantity
of water
in ml Max-
imum
quantity
of water
in ml in °C min. -
max. in
mins
Lid
Rice
1
- - 500 2500 98 - closed
2
Rice
pudding
1
4 500
3
2500
3
95 25-35 closed
2
Pota-
toes
boiled in
their
skins
1
- - 500 2500 99 - closed
2
Boiled
potatoes
1
- - 500 2500 99 - closed
2
Pasta,
noodles
1
- - 500 2500 98 - closed
2
Stew,
soups 4 500 2500 98 - closed
4
Soft-
boiled
eggs, M,
1-10 -
5
- 2000 2500 99 15-17 closed
4
Hard-
boiled
eggs, M
1-10 -
5
- 2000 2500 99 18-21 closed
4
1
Also available as an automatic programme
2
Do not use a measuring cup.
3
Use milk.
4
Use the measuring cup.
5
Use the steaming insert.
Recipe Ingredients Processing
Rice pudding
¡
250 g round-grain rice
¡
120 g sugar
¡
Select "Manual cook-
ing" cooking mode.