Bosch MCC9555FWC, User Manual

Page: 134 / 152

en
Here's how
134
Recipe Ingredients Processing
Strudel pastry
¡
300 g flour
¡
1½ pinches salt
¡
120 g eggs, approx. 2
¡
50 ml cold water
¡
30 g melted butter
¡
Select the automatic pro-
gramme Dough programme
1: Firm dough.
¡
Follow the instructions on
the display.
Yeast dough
1
¡
350 g flour
¡
10 g margarine
¡
5 g salt
¡
10 g sugar
¡
200 ml water
¡
5 g dried yeast
¡
Select "Manual cooking"
cooking mode.
¡
Select the universal knife.
¡
Insert the universal knife.
¡
Add the ingredients for the
dough.
¡
Close the lid.
¡
Process for 3 minutes at
speed 11.
1
Do not change the amount of ingredients.
Soft dough
The automatic programme runs in in-
terval operation and is especially suit-
able for dense dough with a higher
water content. Take note of the re-
commended settings for soft dough.
Notes
¡
Process max. 1500 g dough at the
same time.
¡
Process min. 500 g dough at the
same time.
Tip:
For max. 1 kg dough, you can
then use the automatic programme
Proving dough (max. 1 kg).
Food Tool Automatic
pro-
gramme Minimum
quantity in
g
1
Maximum
quantity in
g
1
in mins
Soft yeast
dough 2 500 1500 3
Sweet yeast
dough 2 500 1500 3
Full-fla-
voured rye
sourdough 2 500 1500 3
1
Total amount of all ingredients
Tip:
Once the ingredients have attained the required consistency, you can end
the automatic programme ahead of time.