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en
Tools and accessories
100
Designa-
tion
Use
Twin
whisk
¡
Mix and heat food,
e.g. roux and
béchamel sauce.
¡
Emulsify (blend to-
gether) ingredients,
e.g mayonnaise.
¡
Mix in finely grained
or powdery ingredi-
ents, e.g. polenta, cus-
tard powder.
¡
Mix light dough, e.g.
sponge mixture.
¡
Beat egg whites and
cream.
Drive
shaft
Insert drive shaft to use
the reversible slicing
disc or reversible shred-
ding disc.
Revers-
ible sli-
cing disc
Cut food into thick or
thin slices, e.g. fruit or
vegetables.
Note:
The reversible sli-
cing disc is not suitable
for cutting up hard
cheese, bread, rolls, raw
pumpkin or chocolate.
Revers-
ible grat-
ing disc
Grate food coarsely or
finely, e.g. fruit, veget-
ables or cheese.
Note:
The reversible
grating disc is not suit-
able for grating nuts or
raw pumpkin.
Pusher
Push down food for pro-
cessing.
Steaming
accessor-
ies
¡
Steam ingredients on
max. 3 levels.
¡
The steaming ac-
cessories consist of a
steaming insert, a
steaming attachment,
a steaming tray and a
lid for the steaming at-
tachment.
Designa-
tion
Use
Tip:
You can use the
steaming insert for boil-
ing, steaming and as a
sieve.
Tips
¡
After use clean all parts so
residues do not dry on.
¡
Greasy residues on the tools can
affect the result of cooking.
Note:
These tools are highly effective.
If a duration is indicated, first set the
shortest time and then increase it if
necessary.
→
"Setting the duration", Page 106
6.1 Inserting universal knife
WARNING
Risk of cutting!
The universal knife has sharp edges.
▶
Only grip the universal knife by the
tool handle.
▶
Never touch the blade edges with
bare hands.
▶
When not in use, always store the
universal knife in the blade guard.
Note:
If you frequently chop up hard
food or frozen fruit, the universal
knife will become blunt faster.
Tips
¡
Before chopping up frozen fruit,
defrost slightly at room temperat-
ure.
¡
If you want to chop up large items
of frozen fruit, divide into small
pieces beforehand, e.g. the size of
strawberries.
1.
Open the lid.
Summary of Contents for MCC9555FWC
Page 14: ...fr Installation et branchement 14 A B C D E F G H I J K L M N O ...
Page 19: ...Description de l appareil fr 19 1 5 12 6 7 8 9 10 15 18 19 20 21 22 17 13 2 3 4 16 14 11 ...
Page 81: ...en 81 26 16 Braising 148 26 17 Searing 148 ...
Page 90: ...en Installation and connection 90 A B C D E F G H I J K L M N O ...