Bosch MCC9555FWC, User Manual

Page: 113 / 152

Sous-vide
en
113
Tip
After cooking you can also use the
lid of the steaming attachment as a
mat for the steaming attachment by
turning over the lid for the steaming
attachment.
14.3 Setting steaming
With steaming you can cook food for
up to 2 hours.
1.
Press "Automatic programmes".
2.
Select the required steaming pro-
gramme.
3.
Adjust the volume of water to the
cooking time in minutes.
Note:
The cooking time with
steaming varies depending on the
volume of water and of the ingredi-
ents used.
Volume
of water
in ml Steaming
- High
steam in-
tensity in
mins Steaming
- Low
steam in-
tensity in
mins
800 25 max. 120
1000 35 max. 120
1500 50 max. 120
3000 105 max. 120
You can find recommended set-
tings for steaming here.
→
Page 139
4.
To start the automatic programme,
press "Start".
Sous-vide
15 Sous-vide
Sous-vide
With the "Sous-vide" function food is
cooked gently in the water bath at
low temperatures with little fat. The
food is heat-sealed in special air-
tight, food-safe, heat-resistant va-
cuum-sealing bags using a vacuum-
packing machine.
Note:
The "Sous-vide" function is
available as an automatic pro-
gramme and with the Guided Cook-
ing recipes.
→
"Overview of automatic pro-
grammes", Page 108
→ "Selecting recipes", Page 107
15.1 Setting Sous-vide
1.
Press "Automatic programmes".
2.
Press "Sous-vide".
a The display shows the recipe de-
tails.
3.
Press "Cooking" and follow the in-
structions on the display.
You can find recommended set-
tings for sous-vide cooking here.
→
Page 141
4.
Note:
When using sous-vide cook-
ing, you can set the temperature in
1-degree steps in the temperature
range from 40 °C to 95 °C.
Set the temperature. →
Page 105
5.
To start the automatic programme,
press "Start".
16 Scales
Your appliance is equipped with built-
in scales.