Bosch MCC9555FWC, User Manual

Page: 109 / 152

Automatic programmes
en
109
Category Automatic pro-
gramme Use Tool
Dough &
pastry Dough pro-
gramme 2: Soft
dough Mix ingredients in interval op-
eration. This automatic pro-
gramme is especially suitable
for heavy and dense dough
with a higher water content,
e.g. plaited yeast loaf, brioche
and sour dough.
Dough &
pastry Dough pro-
gramme 3: Liquid
dough (batter) Mix ingredients. This auto-
matic programme is espe-
cially suitable for liquid dough
(batter), e.g. pancakes,
waffles, breadcrumb coatings
and sponge cake mixture.
Dough &
pastry Proving dough
(max. 1 kg) Leave yeast dough to prove,
e.g. yeast and sour dough. -
Steaming Steaming - Low
steam intensity Steam ingredients. This auto-
matic programme is espe-
cially suitable for fish, e.g. sea
bream, trout, fillet of cod and
ocean perch. Steaming
accessor-
ies
Steaming Steaming - High
steam intensity Steam ingredients. This auto-
matic programme is espe-
cially suitable for meat and ve-
getables, e.g. potatoes, broc-
coli and carrots. Steaming
accessor-
ies
Sous-vide Sous-vide Ingredients for sous-vide
cooking of ingredients, e.g.
pork, beef and salmon. -
Searing Searing onions Sear onions.
Searing Searing veget-
ables Sear vegetables.
Searing Fry fish & seafood Sear fish and seafood.
Searing Searing meat Sear meat, e.g. pieces of red
meat (beef) or veal.
Rice Cooking rice Cook rice. -
Rice Leaving rice to
soak Leave rice to stand.
Rice Pudding rice Cook rice pudding.
Boiling Cooking pasta Cook pasta. -
Boiling Boiling potatoes Cook potatoes. -