
en
Here's how
136
Liquid dough
The automatic programme is especially suitable for liquid dough (batter). Take
note of the recommended settings for liquid dough.
Notes
¡
Process max. 2000 g dough at the same time.
¡
Process min. 500 g dough at the same time.
Food
Tool
Auto-
matic
pro-
gramme
Minimum
quantity
in g
1
Maximum
quantity
in g
1
in mins
Pancake
batter
12
3
500
2000
1-2
Sponge
cake mix-
ture
12
3
500
2000
2
Waffle
batter
12
3
500
2000
1-2
1
Total amount of all ingredients
Recipe
Ingredients
Processing
Pancake mixture
¡
250 g wheat flour
¡
500 ml milk
¡
200 g eggs, approx. 4
¡
6 g salt
¡
Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡
Follow the instructions
on the display.
¡
Process for 1 minute.
Cake mixture
¡
150 g flour
¡
150 g sugar
¡
150 g margarine
¡
3 g baking powder
¡
3 eggs
¡
Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡
Follow the instructions
on the display.
¡
Process for 2 minutes.
Waffle batter
¡
300 g wheat flour
¡
6 g salt
¡
16 g baking powder
¡
25 g sugar
¡
2 eggs
¡
375 ml milk
¡
75 g soft butter
¡
1 tsp vanilla extract
¡
Select the automatic
programme Dough
programme 3: Liquid
dough (batter).
¡
Follow the instructions
on the display.
¡
Process for 1 minute.
Summary of Contents for MCC9555FWC
Page 14: ...fr Installation et branchement 14 A B C D E F G H I J K L M N O ...
Page 19: ...Description de l appareil fr 19 1 5 12 6 7 8 9 10 15 18 19 20 21 22 17 13 2 3 4 16 14 11 ...
Page 81: ...en 81 26 16 Braising 148 26 17 Searing 148 ...
Page 90: ...en Installation and connection 90 A B C D E F G H I J K L M N O ...