Bosch MCC9555FWC, User Manual

Page: 140 / 152

en
Here's how
140
Food Water in ml Steam cooking
intensity min. - max. in
mins
Cauliflower, in
florets, 600 g 800 high 15-20
Broccoli, in florets,
600 g 800 high 9-12
Frozen peas,
1000 g 800 high 10-15
Carrots, sliced,
500 g 800 high 8-12
Whole carrots,
500 g 800 high 10-15
Whole corn cobs,
4 1000 high 45-55
Whole green as-
paragus, 1000 g 800 high 12-17
Whole white as-
paragus, 1000 g 800 high 20-25
Medium-sized
potatoes boiled in
the skin, 1000 g 1000 high 30-40
Quartered boiled
potatoes, 1000 g 800 high 20-30
Chicken breast,
150 g each, 3 1000 high 30-35
Whole sea bream,
300 g each, 2 800 low 25-28
Whole trout,
200 g each, 4 800 low 15-18
Cod fillet, 180 g
each, 2 800 low 32-37
Salmon fillet,
125 g each, 4 800 high 12-15
Frozen mussels
without shells,
700 g 800 high 12-16
Red perch fillet,
160 g each, 2 800 high 10-15
Crème brûlée, in
jars, 4 800 low 35-45