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5
USING YOUR RICE COOKER
5
COMOUSAR
SUAPARATO
To Use Delay Timer:
1. Press the “DELAY TIMER” button (in 1-hour increments) until it displays the
number of hours in which you would like your rice to be finished cooking.
2. Press “WHITE RICE” or “BROWN RICE” after you have made your choice.
3. Press the “WARM/OFF” button to cancel your choice and reset.
4. When cooking has completed, the rice cooker will automatically switch to
keep warm mode.
5. The rice cooker will remain on keep warm mode until it is unplugged. Be sure
to unplug the cord from the wall outlet when not in use.
1.En
estadode
espera,oprima
latecla
"DemorarTiempo"
paraseleccionar
la
horaen
queusted
deseaque
suarroz
estélisto
.
2.Oprima
elbotó
nde
“WHITERICE”
(arrozblanco)o
“BROWNRICE”
(arrozintegral
).
3.Oprima
elbotó
nde
‘WARM/OFF’(calentar/apagar)
paracancelar
su
seleccióny
empezarde
nuevo.
4.Cuando
terminael
ciclode
cocción,la
arrocera
cambiaráautomáticamente
almodo
demantener
caliente.
5.La
arrocera
permaneceráal
modode
calentamientohasta
queel
enchufe
seadesconec
tadode
latomacorriente.
Siempredesenchufe
laarroc
era
despuésde
usarla.
Parausar
eltemporizador
programado:
NOTE
The digital display on this unit is for the delay timer function only. When using
cooking or warming mode, the display will show two red lines (See illustration
below).
To Steam Food:
1. Add the desired amount of water to the inner pot. A convenient steaming
guide has been included on page 11 for vegetables and page 12 for meat.
2. Place steam tray inside rice cooker.
3. Place food on steam tray and close the lid.
4. Press the “STEAM COOK” button.
5. When steaming is complete, the rice cooker will automatically switch to keep
warm mode.
6. Remove food immediately after cooking process has completed. Leaving it in
the rice cooker may cause food to over cook.
7. The rice cooker will remain on keep warm mode until it is unplugged. Be sure
to unplug the cord from the wall outlet when not in use.
SEE PAGE 6 FOR INSTRUCTIONS ON COOKING RICE
AND STEAMING SIMULTANEOUSLY.
NO
TA
La
pan
tal
la
dig
ita
le
ne
ste
apa
rat
oe
sso
lam
ent
ep
ara
elt
em
por
iza
dor
pro
gra
mad
o.C
uan
do
se
usa
nlo
sm
odo
sd
e‘C
OO
K’(
coc
er)
o‘W
ARM
’(c
ale
nta
r),
se
mue
stra
nd
osl
íne
asr
oja
se
nla
pan
tal
la
(ve
ala
dia
gra
ma
de
aba
jo)
.
1.Agregue
lacantidad
deseadade
aguaen
laolla
interna.Unas
convenientesguías
decomo
coceral
vaporestán
incluidasen
laspáginas
11y
12de
estemanual.
2.Introduzca
laraca
paravapor
dentrode
laarrocera.
3.Introduzca
lacomida
enla
racapara
vapory
cierrela
tapadera.
4.Pr
esioneel
botón"Steam
Cook"(vapor/c
ocinar).
5.Cuando
elproceso
devaporización
seacompletado,
laarro
cera
aumáticamentecambiará
almodo
demantener
caliente.
6.Retire
lacomida
inmediatamentedespués
delpro
cesoya
terminado.Dejar
lacomida
enla
arrocerapodría
causarsobre
calentado.
7.L
aa
rro
cer
ap
erm
ane
cer
áa
lm
odo
de
cal
ent
am
ien
to
has
ta
que
ele
nch
ufe
sea
des
con
ect
ado
de
la
tom
aco
rrie
nte
.S
iem
pre
des
enc
huf
ela
arro
cer
ad
esp
ués
de
usa
rla
.
VEALA
PÁGINA6
PARAINSTRUCCIONES
DECOCINAR
ARROZ
YCOCER
ALVAPOR
SIMULTANEAMENTE.
Paracocer
alimentosal
vapor
:
* It is important that the outside surface of the inner pot is completely clean and dry
before it is placed into the rice cooker. Water, food or other substances on the pot will
come into contact with the heating element and may cause damage to the product.
All manuals and user guides at all-guides.com