1 cup
uncooked long-grain rice
1 jar (12oz.) fresh salsa, mild or hot
1 tbsp.
vegetable oil
1 cup
fresh or canned corn kernels
1/2 tsp.
ground cumin
1/2 tsp.
salt
fresh ground black pepper to taste
1-1/4 cups water
minced fresh cilantro for garnish (optional)
Add all ingredients except cilantro to the inner pot, stir, close the
lid, and press the “WHITE RICE” button. When rice cooker switches to
warm mode, open the cooker, quickly stir and re-cover. Allow to stand
for 8-10 minutes before serving. Spoon onto a serving dish, garnish with
fresh cilantro and serve. Makes a flavorful supper or side dish for grilled
chicken or fish. Serves 3-4.
San Antonio Rice
Thai-Style Rice
1 cup
uncooked long-grain Jasmine rice
2 cups
canned coconut milk
1/4 tsp.
ground cardamom
1/2 tsp.
ground coriander
1/4 tsp.
salt
ribbons of fresh basil leaves or cilantro leaves for
garnish (optional)
Add all ingredients to the inner pot except basil or cilantro.
Close the lid, press the “WHITE RICE” button and cook until the rice
cooker switches to warm mode, about 20 minutes. Allow to stand 10
minutes before serving. Goes well with spicy foods. Serves 3-4.
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ArrozSan
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Arrozestilo
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16
16
RECIPES
RECETAS
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