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Rice is a valuable source of low fat, complex carbohydrates
and is abundant in thiamin, niacin and iron. It is an essential
ingredient for a healthy diet.
There are many different varieties of rice available in the
market. Your Aroma
®
Rice Cooker can cook any type perfectly
every time. Following are the commonly available varieties of rice
and their characteristics:
14
ABOUT RICE
Long Grain Rice
Typically this rice is not starchy and
has loose, individual grains after
cooking. "Carolina" is firm, and
"Jasmine" is the firmest of the long
grain variety and is flavorful and
aromatic.
Short Grain Rice
Short grain is characteristically soft,
sticky and chewy. This is the rice
used to make sushi. "California
Rice" is soft; "Sweet Rice", often
called "pearl" rice for its round
shape, is extra sticky and is
excellent for making rice pudding.
Brown Rice
Brown rice is often considered the
most healthy variety. It has bran
layers on the rice grains and
contains more B-complex vitamins,
iron, calcium, and fiber than
polished (white) rice. The most
popular brown rice is long grain
and has a chewy texture.
Wild Rice
Wild Rice comes in many delicious
varieties and mixes. Often it is
mixed with long grain rice for its
firmer texture and rich brown to
black color.
Wild rice makes
wonderful stuffing for poultry when
cooked with broth and mixed with
your favorite dried fruits.
Elarroz
esuna
fuenteimportante
decarbohidratos
complejos
bajosen
grasay
esabundante
entiamina,
niacinay
hierro.Es
un
ingredienteesencial
parauna
dietasaludable.
Haymuchas
diferentesvariedades
dearroz
disponibles
enel
mercado.Su
Ollapara
CocinarArroz
deAroma
puedecada
vezcocinar
cualquiertipo
dearroz
perfectamente.
Acontinuación
encontrarálas
variedadesde
arrozcomúnmente
disponiblesy
suscaracterísticas:
14
ACERCADEL
ARROZ
Arrozde
granolargo
Típicamente
estearroz
notiene
mucho
almidóny
presentagranos
individuales
ysueltos
despuésde
sucocimiento.
El
arroz"Carolina"
esun
pocofirme,
yel
arroz"Jazmín"
esel
másfirme
delas
var
ied
ade
s
de
gra
nos
lar
gos
y
es
aromáticoy
demucho
sabor.
Arrozde
granocorto
El
arro
z
de
gra
no
cor
to
es
de
naturalezasuave,
pegajosoy
firmeal
diente.Este
esel
arrozque
seusa
para
hac
er
sus
hi.
El
"Ar
roz
Cal
ifo
rni
a"
es
sua
ve;
el
"A
rro
z
Dul
ce
",
frecuentemente
llamadoarroz
"perla"
debidoa
suforma
redonda,es
extra
pegajosay
esexcelente
pararecetas
comoel
arrozcon
lecheo
budínde
arroz.
Arrozintegral
El
arro
zi
nte
gra
le
sf
rec
uen
tem
ent
e
con
sid
era
do
la
var
ied
ad
más
saludable.Tiene
capasde
salvadoen
cadagrano
ycontiene
másvitami
nas
delcomplejo
B,hierro,
calcioy
fibra
queel
arrozpulido
(blanco).
Elarroz
integralmás
populares
degrano
largo
ytiene
unatextura
firmeal
diente.
Arrozsilvestr
e
El
arro
z
silv
est
re
vie
ne
en
muc
has
dife
ren
tes
var
ied
ade
s
y
mez
cla
s.
Fre
cue
nte
men
te
es
mez
cla
do
con
arrozde
granolargo
porsu
texturamás
firmey
coloren
tonos
decafé
hasta
negro.
Elarroz
silvestrees
idealpara
rel
len
ar
ave
s
com
o
pol
lo
y
pav
o
cuandoes
cocinadocon
consoméy
mezcladocon
susfrutas
secasfavoritas.
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