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USING YOUR RICE COOKER
COMOUSAR
SUAPARATO
PRE
CAU
CIÓ
N:
•N
oa
bra
la
tap
ac
uan
do
la
olla
está
en
uso
sin
oe
sn
ece
sar
io.
•S
ila
olla
par
ac
oce
re
stá
moj
ada
yse
col
oca
nue
vam
ent
ee
nla
olla
int
erio
r,c
aus
ará
dañ
osy
fal
las
alp
rod
uct
o.
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook
more than 8 cups (uncooked) of rice if trying to use the steam tray
simultaneously. The steam tray will not fit.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 11) or meat (page 12) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once. See the cooking time chart included on Page 10 for
approximate rice cooking times.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, and place steam tray
into the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray as well, as it will be hot.
7. If the rice has not finished cooking, close the lid of the rice cooker and allow
rice to continue to cook until done. Once the rice is finished, the rice cooker
will automatically switch to keep warm mode.
8. The rice cooker will remain on keep warm mode until it is unplugged. Be sure
to unplug the cord from the wall outlet when not in use.
6
6
Par
ac
oci
nar
arro
zy
coc
era
lv
apo
ra
la
vez
:
1.Agruege
elarroz
eel
aguaa
laolla
interior.No
intentarcocer
másque
8tazas
dearroz
(crudo)se
sedesee
cocinaral
vapora
lavez.
Labandeja
para
vaporarno
caberá.Vea
‘Para
cocinararro
z’en
lapágina
4para
instrucciones
detalladas.
2.Coloque
laolla
interioren
labase
dela
arroceray
empiececocinar
elarroz.
3.Use
lastablas
dereferencia
paravegetales
(página
11)y
paracarne
(página
12)para
sugerenciasy
tiemposde
cocimientoaproximados.
4.Se
recomiendaagregar
labandeja
cercadel
findel
ciclode
cocimientopara
evitarque
lacomida
seenfríe
antesde
queesté
listoel
arroz.Ponga
lacarne
y/olas
vegetalesen
labandeja
paravaporar.
Abrela
tapacon
mucho
cuidadoporque
vaporcaliente
seescapará
.Coloque
labandeja
para
vaporaren
laolla
interior.
5.Cierra
latapa
ypermite
queel
aparatocontinue
cocinando.
6.Una
vezque
losalimentos
hancocidos
porel
tiemponecesario,
abrela
tapa
conmucho
cuidado.
Elvapor
calientese
escapará.Remueva
labandeja
paravaporar,
concuidado
porque
estarácaliente
,y
asegúresede
quelos
alimentosestén
listos.
7.Si
elarroz
yano
estélisto,
cierrela
tapay
permiteque
elarroz
cocinehasta
queesté
terminado.La
arrocerasoñará
ycambiará
automáticamenteal
modode
‘WARM’(calentar).
8.L
aa
rro
cer
ap
erm
ane
cer
áa
lm
odo
de
cal
ent
am
ien
to
has
ta
que
ele
nch
ufe
sea
des
con
ect
ado
de
la
tom
aco
rrie
nte
.S
iem
pre
des
enc
huf
ela
arro
cer
ad
esp
ués
de
usa
rla
.
NOTE
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the
cycle so that steamed food does not grow cold or become soggy
before the rice is ready.
NOTA:
Sepuede
vaporarla
comidadurante
cualquierparte
delciclo
de
cocimiento.Se
recomiendavaporar
alfin
delciclo
paraevitar
quelos
alimentosse
enfríenantes
deque
elarroz
estélisto.
CAUTION:
• Open the lid only when necessary.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
All manuals and user guides at all-guides.com