Aroma ARC-930SB, Instruction Manual

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1-1/3 cups rolled oats (not quick cooking)
2 cups apple juice
3/4 cup water
1/3 cup raisins
1 dash salt
Add ingredients to the inner pot and stir. Place inner pot into the
rice cooker, cover and press the “STEAM/COOK” button. Halfway
through the steaming cycle, carefully open the lid, keeping hands and
face away to avoid steam burns and stir. Cover and continue cooking
until the rice cooker switches to keep warm mode. Allow to stand for 10
minutes before serving.
Breakfast Oatmeal
Wine-Poached Pears
4 small to medium pears, firm but ripe
2 cups white wine (Reisling is suggested)
1/2 cup sugar
1/2 tsp. vanilla
- whipped cream and toasted sliced almonds for
garnish (optional)
Peel pears and remove core from bottom. Cut a slice from the
bottom of each pear to form a flat base. Leave stem on top of pear.
Add wine and sugar to the inner pot, and place inner pot into the rice
cooker. Dip the pears into the wine mixture to coat, and lay them on
their sides in the steam tray. Place the steam tray into the rice cooker,
cover and press the “STEAM/COOK” button. Steam for about 20
minutes or until cooked (when the tip of a knife goes in easily). If pears
are still firm, cook for another 3-5 minutes. Turn off the cooker. Using
oven mitts, carefully remove steam tray from the rice cooker, taking
care not to touch the sides of the inner pot, as it will be hot. Place
steam tray aside and allow to cool. When pears are cool enough to
handle, move them to a bowl. Add vanilla to liquid and pour over the
pears. Chill or 1-2 hours or overnight in the refrigerator. Serve with
whipped cream and toasted sliced almonds.
*For a dramatic pink blush, use red wine instead of white.
1-1 /3 taz as ave na des men uza da (no de la que se coc ina ráp ido )
2ta zas jug od em anz ana
3/4 taz a agu a
1/3 taz a pas as
1p izc a sal
Agr ega rlo sin gre die nte se nla olla int erio ry rem ove r.C olo car la olla
int erio re nla arro cer a,c ubr iry pre sio nar elb otó nd eC oci nar /Va por iza r.
Ala mita dd elp roc eso de vap oriz aci ón, abr irl ata pa con cui dad o,
con ser van do las man osy la car ale jos par ae vita rq uem adu ras por el
vap or, yre mov er. Cub rir yc ont inu arc oci nan do has ta que la arro cer a
cam bie alm odo de con ser var cal ien te. Dej arr epo sar por 10 min uto s
ant esd ese rvir .
Avenapara eldesayuno
Perascocidas alvino
4 per asc hic asa med ian as, firm esp ero mad ura s
2ta zas vin ob lan co (se sug ier eR eisl ing )
1/2 taz a azú car
1/2 cuc har adi ta vai nilla
- cre ma bat ida ya lm end ras tos tad asr eba nad as
par aa der eza r(o pci ona l)
Pel arl asp era sy qui tar elc ora zón des de la par te inf erio r.C orta ru na
reb ana da de la par te inf erio rd ec ada per ap ara for mar una bas e
pla na. Dej are lta llo en la par te sup erio rd ela sp era s.A gre gar elv ino ye l
azú car en la olla int erio ry col oca rla olla int erio re nla arro cer a.S um erg ir
las per ase nla mez cla de vin op ara que se cub ran con dic ha mez cla y
col oca rla sd ela do en la cha rol ad ev apo r.C olo car la cha rol ad ev apo r
en la arro cer a,c ubr iry pre sio nar elb otó nd eC oci nar /Va por iza r.
Vap oriz arp or2 0m inu tos apr ox. oh asta que esté nc oci das (cu and ola
pun ta de un cuc hillo ent ra con fac ilid ad) .S ila sp era sto dav ía está n
firm es, coc ina rp oro tro s3 -5 min uto s.U tiliz and og uan tes tér mic os, sac ar
la cha rol ad ev apo rd ela arro cer ac uid ado sam ent e,t eni end oc uid ado
de no toc arl asp are des de la olla int erio r,y aq ue esta rá cal ien te.
Apa rta rla cha rol ad ev apo ry dej arq ue se enf ríe .C uan do las per as
esté nlo suf ici ent em ent efr ías par ato car las ,p asa rla sa un taz ón. Agr ega r
la vai nilla allí qui do yv erte re nci ma de las per as. Enf ria rp or1 -2 hor aso
tod ala noc he en elr efri ger ado r.S erv irc on cre ma bat ida ya lm end ras
tos tad asr eba nad as.
*P ara dar un toq ue ros ado ,u sar vin oti nto en lug ard ev ino bla nco .
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