![background image](http://html1.mh-extra.com/html/aroma/arc-930sb/arc-930sb_instruction-manual_2975296033.webp)
1-1/3 cups rolled oats (not quick cooking)
2 cups
apple juice
3/4 cup
water
1/3 cup
raisins
1 dash
salt
Add ingredients to the inner pot and stir. Place inner pot into the
rice cooker, cover and press the “STEAM/COOK” button. Halfway
through the steaming cycle, carefully open the lid, keeping hands and
face away to avoid steam burns and stir. Cover and continue cooking
until the rice cooker switches to keep warm mode. Allow to stand for 10
minutes before serving.
Breakfast Oatmeal
Wine-Poached Pears
4
small to medium pears, firm but ripe
2 cups
white wine (Reisling is suggested)
1/2 cup
sugar
1/2 tsp.
vanilla
-
whipped cream and toasted sliced almonds for
garnish (optional)
Peel pears and remove core from bottom. Cut a slice from the
bottom of each pear to form a flat base. Leave stem on top of pear.
Add wine and sugar to the inner pot, and place inner pot into the rice
cooker. Dip the pears into the wine mixture to coat, and lay them on
their sides in the steam tray. Place the steam tray into the rice cooker,
cover and press the “STEAM/COOK” button. Steam for about 20
minutes or until cooked (when the tip of a knife goes in easily). If pears
are still firm, cook for another 3-5 minutes. Turn off the cooker. Using
oven mitts, carefully remove steam tray from the rice cooker, taking
care not to touch the sides of the inner pot, as it will be hot. Place
steam tray aside and allow to cool. When pears are cool enough to
handle, move them to a bowl. Add vanilla to liquid and pour over the
pears. Chill or 1-2 hours or overnight in the refrigerator. Serve with
whipped cream and toasted sliced almonds.
*For a dramatic pink blush, use red wine instead of white.
1-1
/3
taz
as
ave
na
des
men
uza
da
(no
de
la
que
se
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ina
ráp
ido
)
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zas
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od
em
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ana
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a
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a
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taz
a
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as
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izc
a
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ove
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oriz
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irl
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ae
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ese
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ier
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ma
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as
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aa
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era
sy
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ora
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te
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erio
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orta
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ana
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te
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e
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Dej
are
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te
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era
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a.S
um
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ir
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ase
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apo
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r
en
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por
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oriz
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or2
0m
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oh
asta
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esté
nc
oci
das
(cu
and
ola
pun
ta
de
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cuc
hillo
ent
ra
con
fac
ilid
ad)
.S
ila
sp
era
sto
dav
ía
está
n
firm
es,
coc
ina
rp
oro
tro
s3
-5
min
uto
s.U
tiliz
and
og
uan
tes
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mic
os,
sac
ar
la
cha
rol
ad
ev
apo
rd
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ac
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ado
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ent
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end
oc
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ado
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asp
are
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de
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erio
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aq
ue
esta
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cal
ien
te.
Apa
rta
rla
cha
rol
ad
ev
apo
ry
dej
arq
ue
se
enf
ríe
.C
uan
do
las
per
as
esté
nlo
suf
ici
ent
em
ent
efr
ías
par
ato
car
las
,p
asa
rla
sa
un
taz
ón.
Agr
ega
r
la
vai
nilla
allí
qui
do
yv
erte
re
nci
ma
de
las
per
as.
Enf
ria
rp
or1
-2
hor
aso
tod
ala
noc
he
en
elr
efri
ger
ado
r.S
erv
irc
on
cre
ma
bat
ida
ya
lm
end
ras
tos
tad
asr
eba
nad
as.
*P
ara
dar
un
toq
ue
ros
ado
,u
sar
vin
oti
nto
en
lug
ard
ev
ino
bla
nco
.
31
31
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