Aroma ARC-930SB, Instruction Manual

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Nonstick cooking spray
1 cup cake flour
1/2 tsp. salt
1 tsp. baking powder
3 eggs, beaten
1 cup sugar
2 tbsp. lemon juice, divided
1/2 tsp. lemon extract
6 tbsp. milk
1 cup powdered sugar
Coat a heatproof 1-1/2 quart soufflé dish with nonstick cooking
spray. In a medium bowl, sift together the flour, salt and baking
powder. Set aside. In a large bowl, beat the eggs with the sugar until
very smooth. Add 1 tablespoon of the juice, extract and milk and beat
for 2 minutes on medium speed. Add the dry ingredients gradually and
beat again for 2 minutes on medium speed.
Pour the batter into the dish, leaving 1/2-inch space at the top.
Fill the inner pot with water to the 4-cup line. Place the soufflé dish in
the water, making sure that the water does not go over the top of the
dish. Press the “STEAM/COOK” button and cook for 25 minutes.
Carefully open the lid, keeping hands and face away to avoid
steam burns, and check the water level. If it is below 1 cup, add water
to the 3-cup level, cover and continue cooking for 20 minutes. Check
the cake when done; it should be just dry on top. Using oven mitts,
carefully remove the cake from the cooker and place on a rack to
cool.
Prepare the glaze by combining the lemon juice with the
powdered sugar. Drizzle the glaze over the sponge cake and serve at
once. Serves 4 to 6.
Double Lemon Glazed Sponge Cake
Spr ay par ac oci nar ant iad her ent e
1ta za har ina par ap aste l
1/2 cuc har adi ta sal
1c uch ara dita pol vo par ah orn ear
3 hue vos ,b atid os
1ta za azú car
2c uch ara das jug od elim ón, divi did o
1/2 cuc har adi ta ext rac to de lim ón
6c uch ara das lec he
1ta za azú car en pol vo
Cub rir un pla tón par aso uffl ére sist ent ea lc alo rc on spr ay par a
coc ina ra ntia dhe ren te. En un taz ón med ian o,b atir poc oa poc ola
har ina ,la sal ye lp olvo par ah orn ear .A par tar .E nu nta zón gra nde ,b atir
los hue vos con ela zúc ara pun to de tur rón .A gre gar 1c uch ara da del
jug o,e xtra cto yle che yb atir por 2m inu tos av elo cid ad med ia. Agr ega r
los ing red ien tes sec osd em ane ra gra dua ly bat irp oro tro s2 min uto sa
vel oci dad med ia.
Ver ter elb atid oe ne lp lat ón, dej and ou ne spa cio de 1,2 7cm en la
par te sup erio r.L len arl ao lla int erio rc on agu ah asta la lín ea de 4ta zas .
Col oca re lp lat ón en ela gua ,a seg urá ndo se de que ela gua no ent re
por la par te sup erio rd elp lat ón. Pre sio nar elb otó nd eC oci nar /Va por iza r
yc oci nar por 25 min uto s.
Con cui dad o,a brir la tap a,c ons erv and ola sm ano sy la car ale jos
par ae vita rq uem adu ras por elv apo r,y rev isa re ln ive ld ela gua .S ise
enc uen tra por deb ajo de 1ta za, agr ega ra gua has ta eln ive ld e3 taz as,
cub rir yc ont inu arc oci nan do por 20 min uto s.R evis are lp aste lc uan do
esté ter min ado ;d ebe esta rse co en la par te sup erio r.U tiliz and og uan tes
tér mic os, sac are lp aste ld ela arro cer ac uid ado sam ent ey col oca rlo en
una rej illa par aq ue se enf ríe .
Pre par are lg lac ead oa lc om bin are lju go de lim ón con ela zúc are n
pol vo. Esp olvo rea re lg lac ead oe nci ma del pas tel yse rvir .R ind e4 a6
por cio nes .
Pasteldoble delimón glaceado
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