Aroma ARC-930SB, Instruction Manual

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2 turkey tenderloins, about 10-11 oz. each
- kosher salt and ground black pepper to taste
Add 3 cups of water to inner pot, place inner pot in rice cooker,
cover and press “STEAM/COOK” button to let water come to a boil.
Season tenderloins with salt and pepper. Place tenderloins in the steam
tray. You may also choose a plate that is just large enough to fit into
the steam tray with about 1/2-inch clearance for steam circulation. If
using a plate, spray with nonstick cooking spray before placing
tenderloins on the plate and cover with plastic wrap before placing in
the steam tray. When water has come to a boil in the rice cooker,
carefully open lid, keeping hands and face away to avoid steam burns.
Using oven mitts (inner pot will be hot), carefully place the steam tray
into the rice cooker, cover, and steam for about 25 minutes. Check
after 20 minutes with an instant meat thermometer. Turkey should reach
about 160°F and not be pink in the center. Using oven mitts, remove
steam tray from rice cooker. A general rule is to stand for about 15
minutes per 1-inch thickness. Refrigerate if not serving immediately.
Serves 4.
Steamed Turkey Tenderloins
Basic Steamed New Potatoes
1-2 lbs. small new potatoes (about 1-2 inches in diameter),
scrubbed, unpeeled
Add potatoes in one layer to steam tray. Add 3 cups water to
the inner pot. Place inner pot in the rice cooker and place steam tray
into the inner pot. Close lid and press the “STEAM/COOK” button. Allow
to cook until potatoes are tender, about 20 minutes after water begins to
boil. Test potatoes: carefully open the lid, keeping hands and face away
to avoid steam burns. Check potatoes with a fork, taking care not to
touch the sides of the steam tray or inner pot, as they will be hot. If
potatoes are not completely cooked, replace cover and cook for
another few minutes. Use oven mitts to remove steam tray from rice
cooker and serve hot with butter, salt and pepper.
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Lomode pavoal vapor
Papitasal vapor
0,45kg-.91kg papitaschicas (2,54cm-5,08cmde diámetro),
lavadasy peladas
Agregarlas papasen unacapa enla charola devapor. Agregar3
tazasde aguaen laolla interior. Colocarla ollainterior enla arroceray
colocarla charolade vaporen laolla interior. Cerrarla tapay presionar
elbotón deCocinar/Vaporizar. Cocinarhasta quelas papasestén
suaves,20 minutosaprox. despuésde queel aguaempiece ahervir.
Probarlas papas:con cuidado,abra latapa, conservandolas manosy
lacara lejospara evitarquemaduras porel vapor.Revise laspapas con
untenedor, teniendocuidado deno tocarlas paredesde lacharola de
vaporni laolla interior,ya queestarán calientes.Si laspapas noestán
cocidaspor completo,volver acubrir ycocinar porotros cuantos
minutos.Usar guantestérmicos parasacar lacharola devapor dela
arroceray servircon mantequillacaliente, saly pimienta.
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