![background image](http://html1.mh-extra.com/html/aroma/arc-930sb/arc-930sb_instruction-manual_2975296023.webp)
2
boneless, skinless chicken breasts or turkey
breast cutlets, about 3/4-inch thick
2 tbsp.
soy sauce
1 tbsp.
sugar
1 tsp.
toasted sesame oil
1
small clove garlic, minced
1/2 tsp.
grated fresh ginger
1
green onion, white part with 1 inch of green, cut
into slivers
Combine soy sauce, sugar, sesame oil, garlic, and ginger with
chicken breasts and marinate for 10-15 minutes. Choose a plate that is
just large enough to fit into the steam tray with about 1/2-inch
clearance for steam circulation. Place chicken breasts and marinade
on plate sprayed with nonstick cooking spray, top with slivered onion,
and cover plate with plastic wrap. Add 1 cup of water to inner pot.
Place steam tray into the inner pot and place inner pot into the rice
cooker. Close lid and press the “STEAM/COOK” button. Steam for
about 10 minutes, or until chicken is firm to the touch and no pink is left
in the center. Using oven mitts, carefully remove steam tray from the
rice cooker and serve chicken immediately. Serves 2.
Soy Sauce Marinated Chicken Breasts
Chicken Breasts Dijon
2
boneless, skinless chicken breasts
1 tbsp.
Dijon-style mustard
1 tbsp.
plain yogurt
1/2 tsp.
sambal oelek (a mixture of chiles, brown sugar, and
salt), optional
-
kosher salt and freshly ground black pepper to taste
1 tsp.
dried chives
Place chicken breasts on a small plate sprayed with nonstick
cooking spray. Mix together mustard, yogurt, sambal oelek, salt and
pepper. Spread over chicken breast and sprinkle with chives. Cover
chicken and plate with plastic wrap and place plate in steam tray. Add
1 cup of water to inner pot. Place steam tray in inner pot and place
inner pot in the rice cooker. Cover and press the “STEAM/COOK” button.
Steam for about 10 minutes, or until chicken is firm to the touch and no
pink is left in the center. Using oven mitts, carefully remove steam tray
from rice cooker and serve chicken immediately. Serves 2.
2
pec
hug
asd
ep
ollo
sin
hue
so
ysi
np
iel
ofi
let
esd
ep
ech
uga
de
pav
oc
on
un
gro
sor
de
fl”
de
pul
gad
aa
pro
x.
2
cuc
har
ada
ssa
lsa
de
soy
a
1
cuc
har
ada
azú
car
1
cuc
har
adi
ta
ace
ite
de
ajo
njo
lít
osta
do
1
die
nte
de
ajo
chi
co,
pic
ado
1/2
cuc
har
adi
ta
jen
gib
re
fre
sco
ral
lad
o
1
ceb
olla
ver
de,
la
par
te
bla
nca
con
1”
de
ver
de,
cor
tar
en
rod
aja
s
Com
bin
arl
asa
lsa
de
soy
a,e
la
zúc
ar,
ela
cei
te
de
ajo
njo
lí,
ela
jo
ye
l
jen
gib
re
con
las
pec
hug
asd
ep
ollo
ym
arin
arp
or1
0-1
5m
inu
tos
.E
leg
iru
n
pla
to
que
sea
lo
suf
ici
ent
em
ent
eg
ran
de
par
ac
abe
re
nla
cha
rol
ad
e
vap
ord
eja
ndo
un
esp
aci
od
e1
,27
cm
par
ala
circ
ula
ció
nd
elv
apo
r.
Col
oca
rla
sp
ech
uga
sd
ep
ollo
ye
lm
arin
ado
en
elp
lat
ón
roc
iad
oc
on
spr
ay
par
ac
oci
nar
ant
iad
her
ent
e,c
ubr
irc
on
la
ceb
olla
yc
ubr
irc
on
plá
stic
o.A
gre
gar
1ta
za
de
agu
ae
nla
olla
int
erio
r.C
olo
car
den
tro
de
la
cha
rol
ain
ter
ior
yé
sta
den
tro
de
la
arro
cer
a.C
erra
rla
tap
ay
pre
sio
nar
el
bot
ón
de
Coc
ina
r/V
apo
riza
r.V
apo
riza
rp
or1
0m
inu
tos
apr
ox.
oh
asta
que
elp
ollo
ten
ga
una
tex
tur
afi
rm
ea
lta
cto
yq
ue
no
que
den
por
cio
nes
col
orr
osa
en
elc
ent
ro.
Con
gua
nte
sté
rm
ico
s,s
aca
rc
uid
ado
sam
ent
ela
cha
rol
ad
ev
apo
rd
ela
arro
cer
ay
ser
vir
elp
ollo
de
inm
edi
ato
.R
ind
e2
por
cio
nes
.
Pechugasde
pollomarinadas
consalsa
desoya
Pechugasde
polloDijon
2
pechugasde
pollosin
huesoy
sinpiel
1cucharada
mostazaDijon
1cucharada
yogurtnatural
1/2cucharadita
OelekSambal
(unamezcla
dechiles,
azúcar
morenoy
sal)opcional
-
salkosher
ypimienta
negrafresca
molidaal
gusto
1cucharadita
cebollinesdeshidratados
Colocarlas
pechugasde
polloen
unplato
pequeñorociado
con
spraypara
cocinarantiadherente.
Mezclarla
mostaza,el
yogurt,el
oelektimbal
,la
saly
lapimienta.
Espolvorearsobre
laspechugas
de
pavoy
aderezarcon
loscebollines.
Cubrirel
polloy
elplato
conplástico
ycolocar
elplato
enla
charolade
vapor.Agregar
1taza
deagua
enla
ollainterior.
Colocarla
charolade
vaporen
laolla
interiory
éstaen
la
arrocera.Cubrir
ypresionar
elbotón
deCocinar/Vaporizar.
Vaporizarpor
10minutos
aprox.o
hastaque
elpollo
tengauna
texturafirme
altacto
y
queno
quedenporciones
colorrosa
enel
centro.Con
guantestér
micos,
sacarcuidadosamente
lacharola
devapor
dela
arrocera
yservir
el
pollode
inmediato.Rinde
2porciones.
21
21
All manuals and user guides at all-guides.com