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4
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid, steam vent and accessories in warm, soapy water. Rinse and dry
thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse
and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
4
1.L
ea
tod
asl
asi
nstr
ucc
ion
esy
med
ida
sim
por
tan
tes
de
seg
urid
ad.
2.R
etir
eto
dos
los
mat
eria
les
de
em
paq
ue
yla
etiq
uet
ae
ngo
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a.A
seg
úre
se
de
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osl
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iba
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uen
asc
ond
ici
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s.
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om
pa
tod
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olsa
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ep
lás
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o,y
aq
ue
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den
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res
ent
aru
nri
esg
op
ara
los
niñ
os.
4.L
ave
tod
osl
osa
cce
sor
ios
yla
ven
tan
illa
de
vap
orc
on
agu
ati
bia
yja
bón
.
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uág
uel
osy
séq
uel
osc
om
ple
tam
ent
e.
5.S
aqu
ela
caz
uel
ain
ter
na
de
la
olla
arro
cer
ay
láv
ela
con
agu
ati
bia
yja
bón
.
Enj
uág
uel
ay
séq
uel
ap
erfe
cta
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te
ant
esd
ev
olve
rla
ap
one
rd
ent
ro
de
la
olla
.
6.L
im
pie
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uer
po
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le
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ent
od
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ale
nta
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nto
con
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lla
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eda
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ep
erfe
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te
ant
esd
eu
sar
.
•N
ou
tilic
eli
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ado
res
abr
asiv
oso
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ras
par
ata
lla
r.
•
En
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ent
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ja
en
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ala
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ord
ón
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ola
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.
USING YOUR RICE COOKER
COMOUSAR
ELAPARATO
Before First Use:
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice.
One full, level cup of uncooked rice will yield 2 cups of cooked rice. The
measuring cup provided adheres to rice industry standards (180mL) and is not
equal to one U.S. cup (240 mL).
2. Rinse rice in a separate container until the water becomes relatively clear;
drain.
3. Place rinsed rice in the inner pot.
4. Using the measuring cup provided or the water measurement lines located
inside the inner pot, add the appropriate amount of water. If you are making
brown rice, follow the rice/water measuring guide for brown rice located on
page 9 of this manual. Do not use the water measurement lines inside the inner
pot for brown rice, they are intended for white rice only.
5. For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
6. Making sure that the exterior of the inner pot is clean, dry and free of debris; set
the inner pot in the rice cooker. Snap the lid closed and plug the power cord
into a wall outlet.
* To avoid loss of steam and longer cooking times, do not open the lid at
any point during the cooking process.
7. To begin cooking, press the "WHITE RICE" or "BROWN RICE" button, depending
on the type of rice to be cooked. The cooking mode indicator light will
illuminate. Once cooking is complete, the rice cooker will automatically switch
to keep warm mode.
8. After cooking, open the lid and use the rice paddle to stir the rice. This will release
excess moisture and give the rice a fluffier texture. Then, close the lid and allow
the unit to remain on warm mode for 5-10 minutes. This will ensure optimal rice
texture and moisture level.
9. Press the "WARM/OFF" button to turn off the rice cooker. If the “WARM/OFF”
button is not pressed, the rice cooker will remain in keep warm mode. It is not
recommended to leave rice on keep warm mode for more than 12 hours.
Antesde
usarpor
primeravez:
1.
Utili
ce
la
taz
ad
em
edi
rq
ue
vie
ne
con
elp
rod
uct
op
ara
med
ire
la
rro
z.
Una
med
ida
ras
ad
ee
sta
taz
ae
qui
val
ea
una
taz
ae
nla
tab
la
inc
lui
da.
La
taz
a
de
med
iri
ncl
uid
ae
sd
e1
80m
Ly
no
esi
gua
la
una
taz
ae
stá
nda
r(2
40
mL)
.
2.
Enj
uag
ue
ela
rro
zd
ent
ro
de
un
rec
ipi
ent
eh
asta
que
ela
gua
sal
ga
rel
ativ
am
ent
ec
lar
a.
Agr
ueg
ee
la
rro
za
la
olla
int
erio
r.
3.
De
acu
erd
oc
on
las
lín
eas
de
med
ici
ón
de
agu
am
arc
ada
sd
ent
ro
de
la
olla
ob
ien
utili
zan
do
la
taz
ad
em
edi
r,a
gre
gue
la
can
tid
ad
de
agu
aa
dec
uad
a.
En
la
pág
ina
9se
inc
luy
eu
na
tab
la
con
las
med
ida
sp
ara
ela
gua
/ar
roz
.
Tam
bié
nse
inc
luy
ein
stru
cci
one
se
spe
cífic
asp
ara
coc
ina
re
la
rro
zin
teg
ral
.
4.
Sid
ese
ao
bte
ner
un
arro
zm
áss
uav
e,d
éje
lo
rem
oja
ndo
de
10
a2
0m
inu
tos
.
5.
Ase
gúr
ese
de
que
ele
xte
rio
rd
ela
olla
está
com
ple
tam
ent
elim
pio
yse
co.
Col
oqu
ela
olla
int
erio
re
ne
lc
uer
po
del
apa
rat
o.
Esi
mpo
rta
nte
que
no
hay
agu
an
io
tra
sus
tan
cia
en
ele
xte
rio
rd
ela
olla
cua
ndo
la
col
oqu
ee
ne
l
cue
rpo
.T
ape
la
olla
ye
nch
ufe
elc
ord
ón
elé
ctri
co
en
la
tom
aco
rrie
nte
.
6.
Pre
sio
ne
elb
oto
nd
e‘a
rro
zb
lan
co’
o‘a
rro
zin
teg
ral
’.
Elf
oco
ind
ica
dor
se
enc
end
erá
.U
na
vez
ter
min
ado
elc
oci
mie
nto
,la
arro
cer
ac
am
bia
rá
al
mod
od
ec
ale
nta
mie
nto
ye
lfo
co
ind
ica
dor
“w
arm
”se
enc
end
erá
.
7.
Una
vez
ter
min
ado
elc
oci
mie
nto
,d
eje
rep
osa
re
la
rro
zd
e5
a1
0m
inu
tos
,si
n
des
tap
ar.
Esto
ase
gur
ará
que
ela
rro
zq
ued
eb
ien
coc
ido
.
8.
La
arro
cer
ase
que
dar
áe
ne
lm
odo
de
cal
ent
am
ien
to
has
ta
que
se
des
con
ect
ee
le
nch
ufe
de
la
tom
aco
rrie
nte
.D
esc
one
cte
la
olla
arro
cer
a
una
vez
que
ter
min
ee
lc
oci
mie
nto
.
Paracocinar
arroz:
*Es
muyimportante
quela
ollainterior
estécompletamente
limpiay
secaantes
deque
secoloque
enel
cuerpode
laarrocera.
Lapresencia
deagua
uotras
sustanciasen
la
superficieexterior
dela
ollapuede
causarque
esteaparato
malfuncione.
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