Aroma ARC-930SB, Instruction Manual

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1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid, steam vent and accessories in warm, soapy water. Rinse and dry
thoroughly.
5. Remove inner pot from rice cooker and clean with warm, soapy water. Rinse
and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
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1.L ea tod asl asi nstr ucc ion esy med ida sim por tan tes de seg urid ad.
2.R etir eto dos los mat eria les de em paq ue yla etiq uet ae ngo mad a.A seg úre se
de que tod osl osa rtíc ulo sse rec iba ne nb uen asc ond ici one s.
3.R om pa tod asl asb olsa sd ep lás tic o,y aq ue pue den rep res ent aru nri esg op ara
los niñ os.
4.L ave tod osl osa cce sor ios yla ven tan illa de vap orc on agu ati bia yja bón .
Enj uág uel osy séq uel osc om ple tam ent e.
5.S aqu ela caz uel ain ter na de la olla arro cer ay láv ela con agu ati bia yja bón .
Enj uág uel ay séq uel ap erfe cta men te ant esd ev olve rla ap one rd ent ro de la
olla .
6.L im pie elc uer po de la olla ye le lem ent od ec ale nta mie nto con una toa lla
húm eda .S equ ep erfe cta men te ant esd eu sar .
•N ou tilic eli mpi ado res abr asiv oso fib ras par ata lla r.
• En nin gún mom ent osu mer ja en agu ala olla arro cer a,e lc ord ón elé ctri co ola
cla vija .
USING YOUR RICE COOKER
COMOUSAR ELAPARATO
Before First Use:
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice.
One full, level cup of uncooked rice will yield 2 cups of cooked rice. The
measuring cup provided adheres to rice industry standards (180mL) and is not
equal to one U.S. cup (240 mL).
2. Rinse rice in a separate container until the water becomes relatively clear;
drain.
3. Place rinsed rice in the inner pot.
4. Using the measuring cup provided or the water measurement lines located
inside the inner pot, add the appropriate amount of water. If you are making
brown rice, follow the rice/water measuring guide for brown rice located on
page 9 of this manual. Do not use the water measurement lines inside the inner
pot for brown rice, they are intended for white rice only.
5. For softer rice, allow rice to soak for 10-20 minutes prior to cooking.
6. Making sure that the exterior of the inner pot is clean, dry and free of debris; set
the inner pot in the rice cooker. Snap the lid closed and plug the power cord
into a wall outlet.
* To avoid loss of steam and longer cooking times, do not open the lid at
any point during the cooking process.
7. To begin cooking, press the "WHITE RICE" or "BROWN RICE" button, depending
on the type of rice to be cooked. The cooking mode indicator light will
illuminate. Once cooking is complete, the rice cooker will automatically switch
to keep warm mode.
8. After cooking, open the lid and use the rice paddle to stir the rice. This will release
excess moisture and give the rice a fluffier texture. Then, close the lid and allow
the unit to remain on warm mode for 5-10 minutes. This will ensure optimal rice
texture and moisture level.
9. Press the "WARM/OFF" button to turn off the rice cooker. If the “WARM/OFF”
button is not pressed, the rice cooker will remain in keep warm mode. It is not
recommended to leave rice on keep warm mode for more than 12 hours.
Antesde usarpor primeravez:
1. Utili ce la taz ad em edi rq ue vie ne con elp rod uct op ara med ire la rro z. Una
med ida ras ad ee sta taz ae qui val ea una taz ae nla tab la inc lui da. La taz a
de med iri ncl uid ae sd e1 80m Ly no esi gua la una taz ae stá nda r(2 40 mL) .
2. Enj uag ue ela rro zd ent ro de un rec ipi ent eh asta que ela gua sal ga
rel ativ am ent ec lar a. Agr ueg ee la rro za la olla int erio r.
3. De acu erd oc on las lín eas de med ici ón de agu am arc ada sd ent ro de la olla
ob ien utili zan do la taz ad em edi r,a gre gue la can tid ad de agu aa dec uad a.
En la pág ina 9se inc luy eu na tab la con las med ida sp ara ela gua /ar roz .
Tam bié nse inc luy ein stru cci one se spe cífic asp ara coc ina re la rro zin teg ral .
4. Sid ese ao bte ner un arro zm áss uav e,d éje lo rem oja ndo de 10 a2 0m inu tos .
5. Ase gúr ese de que ele xte rio rd ela olla está com ple tam ent elim pio yse co.
Col oqu ela olla int erio re ne lc uer po del apa rat o. Esi mpo rta nte que no hay
agu an io tra sus tan cia en ele xte rio rd ela olla cua ndo la col oqu ee ne l
cue rpo .T ape la olla ye nch ufe elc ord ón elé ctri co en la tom aco rrie nte .
6. Pre sio ne elb oto nd e‘a rro zb lan co’ o‘a rro zin teg ral ’. Elf oco ind ica dor se
enc end erá .U na vez ter min ado elc oci mie nto ,la arro cer ac am bia rá al
mod od ec ale nta mie nto ye lfo co ind ica dor “w arm ”se enc end erá .
7. Una vez ter min ado elc oci mie nto ,d eje rep osa re la rro zd e5 a1 0m inu tos ,si n
des tap ar. Esto ase gur ará que ela rro zq ued eb ien coc ido .
8. La arro cer ase que dar áe ne lm odo de cal ent am ien to has ta que se
des con ect ee le nch ufe de la tom aco rrie nte .D esc one cte la olla arro cer a
una vez que ter min ee lc oci mie nto .
Paracocinar arroz:
*Es muyimportante quela ollainterior estécompletamente limpiay secaantes deque
secoloque enel cuerpode laarrocera. Lapresencia deagua uotras sustanciasen la
superficieexterior dela ollapuede causarque esteaparato malfuncione.
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