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Safety Considerations:
1) Rice cookers cook at very high temperatures and will produce
large amounts of steam. Use extreme caution when opening rice
cooker during and after the cooking cycle. When lifting the
hinged cover, keep hands and face away from the rice cooker
to avoid the steam.
2) If a recipe calls for the sauteing of butter or oil, use extreme
caution, as you would when cooking with other high-temperature
devices like a stove or oven. The inner pot will be hot, so use a
long-handled plastic or wooden spoon for stirring. DO NOT USE
the short-handled rice paddle for this type of cooking.
3) It is important to remember that the cooking cycle of the rice
cooker is controlled by the temperature of the inner pot. When
liquid boils off, the temperature will rise, causing the rice cooker
to automatically shift into the low temperature ‘keep warm’
mode. This is fine for making rice dishes but if a recipe calls for
steaming or making soups, where copious quantities of liquid are
used, the rice cooker will not shut off until all liquid is boiled
away. Follow the recipes carefully and do not leave the rice
cooker unattended as it will continue to cook at high
temperatures when making soups, stews and steaming. Monitor
the cooking process and MANUALLY TURN OFF the rice cooker
when the time that the recipe stipulates has elapsed.
• Spraying the inner pot with a light coating of nonstick cooking
spray is a great way to make cleanup easier without adding flavor
or calories to your meal.
• When a recipe calls for salt, use kosher salt. It has no impurities
or additives and dissolves easily. You will need to use about half
again more kosher salt than you would table salt.
• If the rice cooker shuts off before the food is totally cooked, add
more water and start the cooker again.
• Stocks and broths can be used in place of water to add flavor and
improve texture when cooking rice. Stocks and broths can be
found in your local supermarket. Another option is to use
bouillon cubes (they come in a wide variety of flavors). One cube
and one cup of water usually makes one cup of stock.
HELPFUL HINTS
Con
sid
era
cio
nes
de
seg
urid
ad:
1)
Las
arro
cer
asc
oci
nan
ate
mpe
rat
ura
sm
uy
alta
sy
pro
duc
irá
ng
ran
des
can
tid
ade
sd
ev
apo
r.T
eng
ae
xtre
ma
pre
cau
ció
nc
uan
do
abr
ala
arro
cer
a
dur
ant
ey
des
pué
sd
elc
icl
od
ec
oci
nad
o.
Cua
ndo
lev
ant
ela
cub
ier
ta
con
bisa
gra
s,c
ons
erv
ela
sm
ano
sy
la
car
ale
jos
de
la
arro
cer
ap
ara
evit
ar
elv
apo
r.
2)
Siu
na
rec
eta
nec
esit
ase
rsa
lte
ada
con
man
teq
uilla
oa
cei
te,
ten
ga
ext
rem
ap
rec
auc
ión
,a
lig
ual
que
cua
ndo
coc
ina
con
otro
sd
isp
osit
ivo
sd
e
alta
tem
per
atu
ra,
com
ola
estu
fa
oe
lh
orn
o.L
ao
lla
int
erio
re
sta
rá
cal
ien
te,
así
que
utili
ce
un
cuc
har
ón
lar
go
de
plá
stic
oo
mad
era
par
are
mov
er.
NO
USE
la
pal
ap
ara
arro
zc
orta
par
ae
ste
tip
od
ec
oci
nad
o.
3)
Esi
mpo
rta
nte
rec
ord
arq
ue
elc
icl
od
ec
oci
nad
od
ela
arro
cer
ae
s
con
tro
lad
op
orl
ate
mpe
rat
ura
de
la
olla
int
erio
r.C
uan
do
ellí
qui
do
hie
rve
,
la
tem
per
atu
ra
sub
e,c
aus
and
oq
ue
la
arro
cer
ac
am
bie
aut
om
átic
am
ent
ea
lm
odo
de
“co
nse
rva
rc
alie
nte
”,c
uya
tem
per
atu
ra
es
men
or.
Esto
está
bie
nc
uan
do
se
hac
en
pla
tillo
sd
ea
rro
z,p
ero
siu
na
rec
eta
nec
esit
av
apo
ro
hac
ers
opa
s,c
ond
ese
utili
zan
gra
nde
s
can
tid
ade
sd
elíq
uid
o,l
aa
rro
cer
an
ose
apa
gar
áh
asta
que
se
hay
a
eva
por
ado
tod
oe
llíq
uid
o.S
iga
las
rec
eta
sc
uid
ado
sam
ent
ey
no
dej
ela
arro
cer
asi
nsu
per
visi
ón,
ya
que
con
tin
uar
ác
oci
nan
do
ate
mpe
rat
ura
s
alta
sc
uan
do
se
coc
ine
nso
pas
,e
sto
fad
osy
alim
ent
osa
lv
apo
r
Mon
ito
ree
elp
roc
eso
de
coc
ina
do
yA
PAG
UE
MAN
UAL
MEN
TE
la
arro
cer
a
cua
ndo
hay
atr
ans
cur
rid
oe
lti
em
po
esp
eci
fic
ado
par
ae
sa
rec
eta
.
•Rociar
laolla
interiorcon
unacapa
ligerade
spraypara
cocinar
antiadherentees
unagrandiosa
formade
hacerla
limpiezamás
fácilsin
agregar
saboro
caloríasa
susalimentos.
•Cuando
unareceta
llevasal,
usesal
kosher.No
tieneimpurezas
ni
aditivosy
sedisuelve
fácilmente.Usted
necesitaráusar
media
porciónde
salkosher
másde
lasal
demesa
normalque
utilizaría.
•Si
laarrocer
ase
apagaantes
deque
losalimentos
estén
completamentecocinados,
agreguemás
aguay
vuelvaa
iniciar
laarro
cera.
•Los
caldosy
consomésse
puedenusar
enlugar
deagua
paradar
sabory
mejorarla
texturacuando
cocinearroz
.Puede
encontrar
caldosy
consomésen
susupermercado
local.Otra
opciónes
usar
cubosde
consomé(vienen
enuna
granvariedad
desabores).
Un
cuboy
unataza
deagua
hacengeneralmente
unataza
de
consomé.
CONSEJOSÚTILES
15
15
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