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COOKING GUIDE
MEAT STEAMING CHART:
Meat
Amount of
Water
Steaming Time
Safe Internal
Temperature
Fish
2 Cups
15 Min.
140º
Chicken
2-1/2 Cups
20 Min.
165º
Pork
2-1/2 Cups
20 Min.
160º
Beef
2-1/2 Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
NOTE
1. Steaming times may vary depending on the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check
that meat is completely cooked prior to serving. If it is not, simply place
more water in the inner pot and repeat the cooking process until the
meat is adequately cooked.
12
12
GUIASDE
COCCION
Carne
Cantidadde
agua
Tiempode
cocimiento
Temperaturasana
Pescado
2Tazas
15Min.
140º
Pollo
2-1/2Tazas
20Min.
165º
Carnede
cerdo
2-1/2Tazas
20Min.
160º
Carnede
vaca
2-1/2Tazas
Ensu
punto=
15Min.
Bienhecho
=20
Min.
Muyhecho
=23
Min.
160º
NO
TA
1.El
tiempode
cocimientopuede
variardepende
delancho
dela
pieza
decarne
quese
usa.
2.Para
protegersede
laenfermedad,
asegúresede
quela
carneesté
cocidoadecuadamente
antesde
servir.Si
estápoco
hecho,agregu
e
másagua
ala
ollainterior
yrepite
elproceso
hastaque
estélista.
Tablapara
coceral
vaporlas
carnes:
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