Aroma ARC-930SB, Instruction Manual

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1 1/2 cups long grain rice
3 cups low-sodium chicken broth
4 ounce can diced green chiles
1 small white onion, diced
1 pound boneless, skinless chicken breasts, cut into 1/2-inch
pieces
1 tsp. salt
1/4 tsp. cayenne pepper
6 flour tortilla wraps
1 cup lowfat sour cream
2 tbsp. fresh cilantro, chopped
1 tbsp. fresh chives, chopped
1 cup Monterey Jack cheese, shredded
Place the rice, chicken broth and chiles in the inner pot. Stir with a
long-handled plastic spoon. Add the onion, chicken meat, salt and
cayenne pepper. Cover and press the “WHITE RICE” button.
While the chicken and rice cook, loosely wrap the four tortillas in a
paper towel and place them in the steamer tray. Combine the sour
cream, cilantro and chives in a small bowl. After the rice has steamed
for 25 minutes, open the lid, keeping hands and face away to avoid
steam burns, and use oven mitts to place the tortilla-filled steamer tray
into the rice cooker. Steam for an additional 5 minutes. Using oven
mitts, remove the tray and check the chicken with the tip of a knife to
determine that the chicken is cooked through and no pink remains.
Add the sour cream mixture to the rice, carefully replace the steam tray
with the tortillas and steam for an additional 3 minutes.
When done, spoon the Monterrey Green Chile Chicken equally into the
wraps. Layer the Jack cheese over all and wrap. Serves 4.
Monterrey Green Chile Chicken Wraps
11 /2 taz as arro zd eg ran ola rgo
3ta zas con som éd ep ollo baj oe nso dio
114 gra mos chi les ver des en cub osd ela ta
1c hic a ceb olla bla nca ,p ica da en cub os
0,4 5kg pec hug asd ep ollo sin hue so ysi np iel ,c orta das
en pie zas de 1,2 7cm
1c uch ara dita sal
1/4 cuc har adi ta pim ien ta de Cay ena
6 rol lito sd eto rtill ad eh arin a
1ta za cre ma agr ia baj ae ng ras a
2c uch ara das cila ntro fre sco ,p ica do
1c uch ara da ceb ollin esf res cos ,p ica dos
1ta za que so Mon ter ey Jac k,d esm enu zad o
Col oca re la rro z,e lc ons om éd ep ollo ylo sc hile se nla olla int erio r.
Rem ove rc on un cuc har ón de plá stic oc on man go lar go. Agr ega rla
ceb olla ,e lp ollo ,la sal yla pim ien ta de Cay ena .C ubr iry pre sio nar el
bot ón de Arro zb lan co.
Mie ntra se lp ollo ye la rro zse coc ina n,e nro lla rh olg ada men te las cua tro
tor nilla se nu na toa lla de pap ely col oca rla se nla cha rol ad ev apo r.
Com bin arl ac rem aa gria ,e lc ila ntro ylo sc ebo llin ese nu nta zón chi co.
Des pué sd eq ue ela rro zse hay ac oci nad op or2 5m inu tos ,a brir la tap a,
con ser van do las man osy la car ale jos par ae vita rq uem adu ras por el
vap or, yu sar gua nte sté rm ico sp ara col oca rla cha rol ad ev apo rre lle na
de tor tilla se nla arro cer a.V apo ric ep or5 min uto sm ás. Utili zan do
gua nte sté rm ico s,s aca rla cha rol ad ev apo ry rev isa re lp ollo con la
pun ta de un cuc hillo par ad ete rm ina rq ue elp ollo está com ple tam ent e
coc ido yn oh ay por cio nes col orr osa .A gre gar la mez cla de cre ma
agr ia ala rro z,v olve ra col oca rla cha rol ad ev apo rc on las tor tilla sy
vap oriz arp oro tro s3 min uto s.
Cua ndo se hay ate rm ina do, col oca re lp ollo con chi le ver de esti lo
Mon ter rey de man era equ ita tiva en las tor tilla s.C olo car una cap ad e
que so Jac ke nci ma ye nro lla r.R ind e4 por cio nes .
Rollitosde pollocon chileverde estilo Monterrey
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