![background image](http://html1.mh-extra.com/html/aroma/arc-930sb/arc-930sb_instruction-manual_2975296021.webp)
2 tbsp.
extra virgin olive oil
1/2 tsp.
curry powder
1 tsp.
ground cumin
1 cup
brown or green lentils, picked over and washed
2-2/3 cups water
1 can (14 oz) tomato pieces with juice
2 tbsp.
dried minced onion
1 tbsp.
dried vegetable flakes
2 tbsp.
dried parsley
-
kosher salt and freshly ground black pepper to taste
Add all ingredients to inner pot and stir. Place inner pot in the
rice cooker, close the lid, and press the ”STEAM/COOK” button. Allow
to cook until the rice cooker switches to warm mode. Midway through
cooking, carefully open rice cooker, stir ingredients with a long-handled
wooden spoon and re-cover. Keep face and hands away from the
inner pot when opening the lid to avoid steam burns. Inner pot will be
hot, so use caution and be sure that your stirring utensil has a long
handle to avoid burning your hands on the inner pot. When rice cooker
switches to keep-warm mode, carefully open the lid, stir again and re-
cover. Allow to stand for 10 minutes before serving. Serves 4.
Savory Lentils
Green Chile and Chicken Rice
1-1/2 cups medium-grain rice, such as Calrose
3 cups
low sodium chicken broth
2 tbsp.
dried minced onion
1/2 tsp.
kosher salt
1 can (10 oz) chicken breast chunks with liquid
1 can (4 oz) diced green chiles with liquid
-
salt to taste
Place all ingredients in the inner pot and stir. Place inner pot into
the rice cooker, cover and press the ”STEAM/COOK” button. Allow to
cook until rice cooker switches to warm mode. Add salt to taste. Stir
and serve immediately as a main course. Serves 4.
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19
19
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