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Tab
la
de
tie
mpo
sd
ec
occ
ión
:
Cooking Time Chart:
Cooking times are approximate. This table is for reference only. Possible
variations in cooking times may be caused by one or more of the following
factors:
• Variations in the type of rice being cooked.
• Variations in the amount of rice and/or water in the inner pot.
• If you are making a second batch of rice shortly after the first batch,
cooking times may be reduced because the heating element will
already be warm.
• Opening the lid during the cooking cycle causes a loss of heat and
steam. Cooking time may be prolonged if the lid is opened before the
rice is finished.
WHITE RICE
UNCOOKED CUPS
COOKING TIME
BROWN RICE
UNCOOKED CUPS
COOKING TIME
2 Cups
30-35 Min
2 Cups
100-105 Min
3 Cups
32-37 Min
3 Cups
102-107 Min
4 Cups
34-39 Min
4 Cups
110-115 Min
5 Cups
38-43 Min
5 Cups
114-119 Min
6 Cups
40-45 Min
6 Cups
116-121Min
7 Cups
41-46 Min
7 Cups
118-123 Min
8 Cups
43-48 Min
8 Cups
120-125 Min
9 Cups
44-49 Min
9 Cups
N/A
10 Cups
46-51 Min
10 Cups
N/A
COOKING GUIDE
ARROZBLANCO
NOCOCIDO
DURACION
DE
COCCION
ARROZINTEGRAL
NOCOCIDO
DURACIONDE
COCCION
2Tazas
30-35Min
2Tazas
100-105Min
3Tazas
32-37Min
3Tazas
102-107Min
4Tazas
34-39Min
4Tazas
110-115Min
5Tazas
38-43Min
5Tazas
114-119Min
6Tazas
40-45Min
6Tazas
116-121Min
7Tazas
41-46Min
7Tazas
118-123Min
8Tazas
43-48Min
7Tazas
120-125Min
9Tazas
44-49Min
9Tazas
*
10Tazas
46-51Min
10Tazas
*
TIEMPOSDE
COCCION
Lostiempos
decocción
sonaproximados.
Estatabla
espara
referencia
únicamente.Posibles
variacionesen
tiemposde
cocciónpodrían
sercausados
poruno
omás
delos
siguientesfactores:
•Variaciones
enel
tipode
arrozcocinado.
•Variaciones
enla
cantidadde
arrozy/o
aguaen
laolla
interna.
•Si
ustedprepara
unasegunda
tandade
arrozenseguida
dela
primera,
lostiempos
decocción
podríanser
menosdebido
aque
los
componentes
delelectrodomésti
code
aunestén
calientes.
•Abrir
latapadera
duranteel
ciclode
cocciónpodrían
causarperdida
de
calory
vapor.El
tiempode
cocciónpodría
serprolongado
sila
tapadera
esabierta
antesde
queel
arrozesté
listo.
10
10
HELPFUL HINTS
1. Rinse rice before placing into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or non-stick spray to the bottom
of the inner pot before adding rice.
3. The chart on page 9 is only a general measuring guide. As there are
many different kinds of rice available (see About Rice on page 14),
rice/water measurements may vary slightly.
CO
NSE
JO
SÚ
TILE
S
1.E
nju
agu
ee
la
rro
zp
ara
qui
tar
le
ele
xce
so
de
sal
vad
oy
alm
idó
n.
Esto
evit
ará
que
ela
rro
zse
que
me
ose
peg
ue
en
elf
ond
od
ela
olla
.
2.S
ise
le
está
peg
and
oe
la
rro
zd
ebi
do
alt
ipo
de
arro
zq
ue
está
usa
ndo
,
int
ent
ea
gre
gan
do
una
lig
era
cap
ad
ea
cei
te
veg
eta
lo
roc
ío
(sp
ray
)
ant
iad
her
ent
ea
lfo
ndo
de
la
olla
int
erio
ra
nte
sd
ea
gre
gar
ela
rro
z.
3.L
ata
bla
en
la
pág
ina
9e
ssó
lo
una
guí
ag
ene
ral
de
med
ici
ón.
Pue
sto
que
exis
te
una
gra
nv
arie
dad
de
cla
ses
de
arro
ze
ne
lm
erc
ado
(vé
ase
Ace
rca
del
Arro
ze
nla
pág
ina
14)
,la
sm
edi
das
de
arro
z/a
gua
pue
den
var
iar
lig
era
men
te.
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