Aroma ARC-930SB, Instruction Manual

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Steamed Green Beans
1 lb. green beans, stemmed
Add 2 cups water to the inner pot and place into the rice
cooker, cover and press the “STEAM/COOK” button to bring to a boil.
Place beans in the steam tray. When water has come to a boil,
carefully open the lid, keeping hands and face away to avoid steam
burns. Using oven mitts, carefully place steam tray with beans into the
rice cooker. Close the lid and steam for 10 to 12 minutes or until beans
are tender. Do not allow to stand on warm mode or beans will be over-
cooked. Using oven mitts, carefully remove steam tray from the inner
pot. Spoon beans onto a platter, season with salt, pepper, and butter.
Serve immediately.
Steamed Butternut Squash
1 lb. butternut squash, peeled and cut into 1-inch cubes
Add 2 cups water to the inner pot and place into the rice
cooker, cover and press the “STEAM/COOK” button to bring to a boil.
Place squash in the steam tray. When water has come to a boil,
carefully open the lid, keeping hands and face away to avoid steam
burns. Using oven mitts, carefully place steam tray with squash into the
rice cooker. Close the lid and steam for 10 to 12 minutes or until squash
is tender. Do not allow to stand on warm mode or squash will be over-
cooked. Using oven mitts, carefully remove steam tray from the inner
pot. Spoon squash onto a platter, season as desired and serve
immediately.
Sweet Corn
Fresh corn, trimmed, cut in half if needed
Remove corn husks and silk and trim as needed. Place corn ears
in the steam tray. Add 1-1/2 cups water to the inner pot, place in the
rice cooker, cover and press the “STEAM/COOK” button. When water
has come to a boil, carefully open the lid, keeping hands and face
away to avoid steam burns. Using oven mitts, place steam tray with
corn into the rice cooker, taking care not to touch sides of the inner pot,
as it will be hot. Steam for 10 minutes. Using oven mitts, remove the
steam tray immediately. Season corn as desired and serve hot.
Ejotesal vapor
0,4 5kg ejo tes ,si nta llo
Agr ega r2 taz asd ea gua en la olla int erio ry col oca rd ent ro de la
arro cer a,c ubr iry pre sio nar elb otó nd eC oci nar /Va por iza rp ara her vir.
Col oca rlo se jot ese nla cha rol ad ev apo r.C uan do ela gua hay a
her vid o,a bra la tap ac on cui dad o,c ons erv and ola sm ano sy la car a
lej osp ara evit arq uem adu ras por elv apo r.U tiliz and og uan tes tér mic os,
col oca rla cha rol ad ev apo rc on los ejo tes den tro de la arro cer a
cui dad osa men te. Cer rar la tap ay vap oriz arp or1 0a 12 min uto so has ta
que los ejo tes esté nsu ave s.N od eja rre pos are ne lm odo de con ser var
cal ien te olo se jot ess ec oce rán en exc eso .U tiliz and og uan tes tér mic os,
saq ue la cha rol ad ev apo rd ela olla int erio rc on cui dad o.C olo car los
ejo tes en un pla tón ,c ond im ent arc on sal ,p im ien ta ym ant equ illa .S erv ir
de inm edi ato .
Calabazasidr aal vapor
0,4 5kg cal aba za sid ra, pel ada yc orta da yc ubo sd e2 ,54 cm
Agr ega r2 taz asd ea gua en la olla int erio ry col oca re nla arro cer a,
cub rir yp res ion are lb otó nd eC oci nar /Va por iza rp ara her vir. Col oca rla
cal aba za en la cha rol ad ev apo r.C uan do ela gua hay ah erv ido ,a bra
la tap ac on cui dad o,c ons erv and ola sm ano sy la car ale jos par ae vita r
que mad ura sp ore lv apo r.U tiliz and og uan tes tér mic os, col oca rla
cha rol ad ev apo rc on la cal aba za en la arro cer ac on cui dad o.C erra rla
tap ay vap oriz arp or1 0a 12 min uto so has ta que la cal aba za esté
sua ve. No dej arr epo sar en elm odo de con ser var cal ien te ola cal aba za
se coc erá en exc eso .U tiliz and og uan tes tér mic os, sac arl ac har ola de
vap ord ela olla int erio r.C olo car la cal aba za en un pla tón ,c ond im ent ar
alg usto yse rvir de inm edi ato .
Elotedulce
Elo te fre sco ,re cor tad oy cor tad oa la mita dsi esn ece sar io
Qui tar las esp iga sy cor tar com ose an ece sar io. Col oca rlo str ozo sd e
elo te en la cha rol ad ev apo r.A gre gar 1-1 /2 taz asd ea gua en la olla
int erio r,c olo car en la arro cer a,c ubr iry pre sio nar elb otó nd e
Coc ina r/V apo riza r.C uan do ela gua hay ah erv ido ,a bra la tap ac on
cui dad o,c ons erv and ola sm ano sy la car ale jos par ae vita rq uem adu ras
por elv apo r.U tiliz and og uan tes tér mic os, col oca rla cha rol ad ev apo r
con ele lot ee nla arro cer a,t eni end oc uid ado de no toc arl asp are des
de la olla int erio r,y aq ue esta rán cal ien tes .V apo riza rp or1 0m inu tos .
Utili zan do gua nte sté rm ico s,s aca rla cha rol ad ev apo rd ein med iat o.
Con dim ent are le lot ea lg usto yse rvir cal ien te.
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