Aroma ARC-930SB, Instruction Manual

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2 tbsp. extra virgin olive oil
1 cup coarsely chopped onion
1 red bell pepper, peeled and diced
1 medium stalk celery, diced
1 cup uncooked long-grain rice
1 3/4 cups chicken broth
1 can (14 oz) tomato pieces with juice
1 tbsp. tomato paste
1/2 tsp. dried thyme
3/4 tsp. kosher salt, or 1/2 tsp. regular salt
- freshly ground black pepper to taste
1 pinch powdered cloves
1/4 tsp. prepared chili powder
1 tbsp. dried parsley
6-8 drops Tabasco sauce
1/3 cup diced ham
6 oz. smoked Polish sausage, cut into slices
6-8 medium shrimp (optional)
Heat oil in the inner pot and, using extreme caution, sauté onion,
pepper, and celery for 3-4 minutes to soften (see Safety Considerations
on page 15). Use a long-handled wooden spoon for stirring to avoid
burning hands on the inner pot. Add rice and stir to coat. Add
remaining ingredients. Close the lid and press “STEAM/COOK” button.
Allow to cook, stirring once or twice, until the rice is tender and meat is
cooked through. Allow jambalaya to stand for about 10 minutes before
serving on warmed plates. Serves 4.
Jambalaya
Steamed Sweet Potatoes
1 lb. sweet potatoes
Peel and cut potatoes into 1-inch cubes and place in a single
layer in the steam tray. Add 2 cups water to the inner pot and place in
the rice cooker. Place steam tray into the inner pot, close lid, and press
“STEAM/COOK” button. Steam until potatoes are tender, about 17
minutes after water boils. Test potatoes: carefully open the lid, keeping
hands and face away to avoid steam burns. Using a fork, test potatoes
for doneness. Take care not to touch sides of steam tray or inner pot, as
they will be hot. If potatoes are not done, close lid and steam for an
additional few minutes. Use oven mitts to remove steam tray from rice
cooker and serve potatoes immediately with butter
.
2c uch ara das ace ite de oliv ae xtra virg en
1ta za ceb olla pic ada en tro zos gra nde s
1 pim ien to roj o,p ela do yp ica do en cub os
1 tal lo de api om edi ano ,p ica do en cub os
1ta za arro zd eg ran ola rgo cru do
13 /4 taz a con som éd ep ollo
1la ta (14 oz.) tom ate en tro zos con jug o
1c uch ara da pas ta de tom ate
1/2 cuc har adi ta tom illo des hid rat ado
3/4 cuc har adi ta sal kos her o1 /2 cuc har adi ta de sal nor mal
- pim ien ta neg ra mol ida fre sca alg usto
1p izc a cla vo en pol vo
1/4 cuc har adi ta chi le pre par ado en pol vo
1c uch ara da per ejil des hid rat ado
6-8 got as sal sa Tab asc o
1/3 taz a jam ón en cub os
6o z. cho rizo ahu mad oP ola co, cor tad oe nre ban ada s
6-8 cam aro nes med ian os( opc ion al)
Cal ent are la cei te en la olla int erio ry ,c on ext rem ap rec auc ión ,
sal tea rla ceb olla ,e lp im ien to ye la pio por 3-4 min uto sp ara abl and arlo s
(vé ans ela sC ons ide rac ion esd ese gur ida de nla pág ina 15) .U tiliz aru n
cuc har ón de mad era de man go lar go par are mov erc on elf in de evit ar
que mar se las man osc on la olla int erio r.A gre gar ela rro zy rem ove rp ara
cub rir. Agr ega rlo sin gre die nte sre sta nte s.C erra rla tap ay pre sio nar el
bot ón de Coc ina r/V apo riza r.C oci nar ,re mov ien do una od osv ece s,
has ta que ela rro ze sté sua ve yla car ne se hay ac oci do por com ple to.
Dej arr epo sar por 10 min uto sa nte sd ese rvir en pla tos cal ent ado s.R ind e
4p orc ion es.
Jambalaya
Papasdulces alvapor
0,4 5kg pap asd ulc es
Pel ary cor tar las pap ase nc ubo sd e2 ,50 cm yc olo car en una sol a
cap ae nla cha rol ad ev apo r.A gre gar 2ta zas de agu ae nla olla int erio r
yc olo car en la arro cer a.C olo car la cha rol ad ev apo re nla olla int erio r,
cer rar la tap ay pre sio nar elb otó nd eC oci nar /Va por iza r.V apo riza r
has ta que las pap ase sté nsu ave s,1 7m inu tos apr ox. des pué sd eq ue
hie rva ela gua .P rob arl asp apa s:c on cui dad o,a bra la tap a,
con ser van do las man osy la car ale jos par ae vita rq uem adu ras por el
vap or. Utili zan do un ten edo r,p rue be que las pap ase sté nc oci das .
Ten ga cui dad od en oto car las par ede sd ela cha rol ad ev apo rn ila olla
int erio r,y aq ue esta rán cal ien tes .S ila sp apa sn oe stá nc oci das ,c erra rla
tap ay dej arc oci nar por uno sc uan tos min uto sm ás. Usa rg uan tes
tér mic osp ara sac arl ac har ola de vap ord ela arro cer ay ser vir las pap as
inm edi ata men te con man teq uilla .
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