40
6.4 Process tank (Item 3)
6.4.1 Cleaning the process tank (3.1)
In order to maintain good hygiene and proper functioning, the
process tank should be cleaned regularly. If this is not done,
there is an increased risk of bacterial growth in the tank, which
can cause hygiene problems. Clean the tank using a descaler
for dishwashers according to the agent’s instructions.
6.4.2 Checking level sensors (3.2)
In order to maintain good hygiene and proper functioning, the level
sensor should be checked and cleaned every year. If this is not
done, there is an increased risk of a breakdown or false alarm.
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not stuck but move freely in the level sensor.
6.4.3 Checking inlet valves (3.3)
WARNING!
All supply lines must be closed when working on
the pipe system.
In order to ensure a proper supply of water, the valves at the water
connection points must be inspected every year. If this is not done,
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cause operational disturbances.
Check the valves on the water connector by removing and
FOHDQLQJWKHÀRZOLPLWHUDQG¿OWHU7KHRXWÀRZRIWKHYDOYHVKRXOG
be cleaned in order to prevent the stream from breaking and
causing water leakage.
000218
Figure 8. Inlet valve
