IT
GB
DE
FR
ES
C13222
420_1.
fm
- 5 -
English
The fryer, referred to from now on as the appliance,
is designed and produced for frying foods in the
professional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
Main Parts
A)Frying well
: in stainless steel.
B)Fume exhaust vent
(Type
(A)
): for removal of
the fumes generated by the burner
E)Basket hanger support
: to support the basket
while foods are being drained.
F) Drain tap
: for draining the oil from the well.
G)Control panel
: controls the appliance's operat-
ing functions.
H)Door
: for accessing the inside of the appliance
L) Gas supply connection
: for connection of the
gas supply
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
IDM-39619400100.tif
H
G
F
A
E
B
L
A
E
G
H
091FR1ID (22 lt)
191FR1ID (22 lt + 22 lt)
