134
●
Always place the appliance on a flat, even surface
so it does not fall during the kneading process of
thick dough. It is especially important while using the
programmed functions and when the appliance is left
unattended. In case of extremely smooth surfaces,
place the appliance on a thin rubber pad.
●
When in operation, the unit should be placed at least
10 cm from other objects.
●
Never place the appliance near a gas or electric
cooker or hot oven.
●
Never remove the baking tin while the appliance is
working.
●
Never put into the unit any aluminium foil or any
materials other than baking products, as this can
cause a fire or short circuit.
●
Never cover the appliance with towels or other
materials during use. The heat and steam must be
free to escape. Danger of fire arises if the appliance is
covered with flammable materials or comes in contact
with curtains, etc.
●
Do not wash under running water. Do not immerse the
appliance and the cord into water.
●
Do not use abrasive detergents such as emulsions,
cream cleaners, polishes, etc. to clean the housing.
They may remove the graphic information symbols
such as: scales, marks, warning signs etc.
●
Do not wash metal parts in the dishwasher. Aggressive
detergents used in the dishwasher cause these parts
to darken. Wash them manually using traditional
dishwashing liquids.
●
The use of accessories not recommended by the
manufacturer may cause damage to the appliance.
●
Do not unplug by pulling on cord.
Technical parameters
The technical parameters are indicated on the rating label.
The bread baking machine is a I class appliance equipped
with a cord having a grounding wire with a grounding plug.
The appliance meets the requirements of the applicable norms.
The appliance is in conformity with the requirements of the
directives:
–
Electrical equipment designed for use within specific
voltage limits (LVD) – 2006/95/EC.
–
Electromagnetic compatibility (EMC) – 2004/108/EC.
The appliance was marked by a CE sign on the rating label.
Appliance features
APPLIANCE ELEMENTS
1
Removable cover
2
Handle
3
Viewing window
4
Steam vents
5
Vents
6
Baking tin
7
Two large kneading blades
8
Two small baking tins
9
Two small kneading blades
10
Baking compartment
11
Control panel
ACCESSORIES
12
Spoon to measure the components
Spoon naming convention:
●
Tsp – teaspoon
●
Tbsp – tablespoon
13
Container to measure the components
14
Hook for taking out the kneading paddle
CONTROL PANEL
15
LCD display
After connecting the bread maker to power, the display
shows a symbol “1 3:25”. The number “1” indicates the
selected program, the symbol “3:35” indicates the duration
of the selected program. The position of the two markings
indicates the selected browning level and the weight. When
you turn on the appliance the default settings are “average
weight” (1250 g) and the “average degree of browning”
(MEDIUM). Information concerning the baking process will
be shown on the display while the appliance is operating.
The time shown on the display will gradually decrease. Other
information concerning the timer, preheating, kneading,
pause, dough rising, baking, the keep warm function and the
end of the program will also appear on the display.
16
START/STOP button
– starts and stops the program.
17
TIMER „+”, „–”
– sets the clock.
A
HINT
Information on the product and
hints on its use
●
The appliance is intended for household use only. The
warranty conditions change if the appliance is used in
gastronomic business.
●
Never use more ingredients than given in the recipes
provided in these instructions. Otherwise bread will
be baked unevenly or dough will spill over. Follow the
recommendations in these instructions.
●
Before trying to bake a given type of bread overnight,
first try the recipe while keeping an eye on the
appliance to make sure that the doses of ingredients
are correct, the dough is not too thick or thin, its
quantity is appropriate and the dough does not
overflow.
●
When finished baking, unplug the unit from the mains
socket.
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