Zelmer bm1400 Скачать руководство пользователя

Страница: 127 / 136

133

Dear Customers!

Congratulations on your choice of our appliance, and

welcome among the users of Zelmer products.

Please read these instructions carefully. Pay special

attention to important safety instructions in order to prevent

accidents and/or avoid damage. Keep this User’s Guide for

future reference.

Safety operation instructions

Before starting to use the appliance, become familiar

with the whole content of this user manual.

●

Unplug the appliance when not in

use and before cleaning.

●

Switch off the appliance before

handling movable parts.

●

The cord cannot hang over the edge

of the table or counter and cannot

touch hot surfaces.

●

Use special pot holders or

a protective cloth while removing the

baking tin with the bread from the

appliance. The baking tin and the

bread are very hot.

●

Do not touch the hot surface of

the appliance, especially around

the vents. Use pot holders. The

appliance is very hot after the end of

the baking process.

●

The temperature of accessible

surfaces may be high when the

appliance is operating.

●

Allow the appliance to cool before

dismantling and cleaning. The

appliance has a heat-insulated cool

touch housing. The metal parts

become hot during use.

●

Pay special attention while handling

the appliance, especially if it is full of

hot substances.

●

Bread can catch fire, therefore never

use the unit near any inflammable

materials or beneath anything that

can catch fire (for example curtains).

DANGER! / WARNING!

Risk of injury

●

This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe

way and understand the hazards

involved. Children shall not play with

the appliance. Cleaning and user

maintenance shall not be made by

children unless they are older than

8 and supervised.

●

Keep the appliance and its cord out of

reach of children less than 8 years.

●

Do not operate the appliance if it has

a damaged cord or if the housing is

visibly damaged.

●

If the supply cord is damaged, it must

be replaced by the manufacturer, its

service agent or similarly qualified

persons in order to avoid a hazard.

●

The appliance can only be repaired

by qualified service personnel.

Improper servicing may cause

a serious hazard to the user. In case

of defects please contact a qualified

service center.

WARNING!

Risk of property damage

●

Plug the appliance only to a grounded electrical outlet

with the voltage corresponding to the voltage indicated

on the rating plate.

●

The appliance is not intended to be operated by means

of an external timer or separate remote-control system.

ZBM1400-001_v01

Содержание bm1400

Страница 1: ...k trycznej jedynie pr du przemiennego wyposa onego w ko ek ochronny o napi ciu zgodnym z podanym na tabliczce znamionowej urz dzenia Sprz t nie jest przeznaczony do pracy z u yciem zewn trznych wy czn...

Страница 2: ...konieczno ci dodania owoc w i orze ch w Po zako czeniu programu FUNKCJA PAMI CI W przypadku kr tkiej przerwy w dostawie pr du wynosz cej do 7 minut pozycja programu jest zapami tywana i urz dze nie m...

Страница 3: ...ycisk START STOP do momentu gdy rozlegnie si sygna d wi kowy Na wy wietlaczu pojawi si pocz tkowa pozycja wybranego programu Je eli chcesz zastosowa inny program wybierz go przy pomocy przyci sku MENU...

Страница 4: ...50 g 1500 g 1000 g 1250 g 1500 g 1000 g 1250 g 1500 g DELAY TIME op nienie startu 15 h 15 h 15 h 15 h 15 h 15 h 15 h 15 h 15 h PREHEAT ogrzewanie wst pne KNEAD 1 zagniatanie 1 5 min 5 min 5 min 5 min...

Страница 5: ...0 min 30 min 30 min KNEAD 1 zagniatanie 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min REST pauza 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min KNEAD 2 zagniatanie 2 15 min 15 min 15...

Страница 6: ...43 Fruit Nut owoce i orzechy 3 11 3 15 3 20 3 10 3 15 3 20 3 10 3 15 3 23 FAZA PRACY FUNKCJA 5 6 7 8 9 10 CAKE CIASTKA QUICK SZYBKI WYPIEK BREAD DOUGH CIASTO CHLEBOWE DOUGH CIASTO JAM D EM BAKE PRZYR...

Страница 7: ...ch jest zablokowana Sprawd czy opatki miesz ce nie zosta y zablokowane przez ziarna itp Wyci gnij pojemnik do wypieku i sprawd czy elementy nap dowe si obra caj W przeciwnym wypadku urz dzenie nale y...

Страница 8: ...2 y ki sto owe 1 5 y eczki 560 g 1 y eczka 380 ml 3 y ki sto owe 4 y ki sto owe 3 y ki sto owe 2 y eczki 700 g 1 y eczka 460 ml 3 y ki sto owe 5 y ek sto owych 3 y ki sto owe 2 5 y eczki 840 g 1 y ecz...

Страница 9: ...w w chlebie Zbyt du a ilo wody g Brak soli b Du a wilgotno zbyt gor ca woda h i Zbyt du o p ynu c Nieupieczona g bczasta powierzchnia Obj to chleba jest zbyt du a wzgl dem pojemnika a f Zbyt du o m k...

Страница 10: ...ogram BASIC lub WHOLE WHEAT Zakwas mo na zast pi fermentem do wypieku R nica b dzie zauwa alna wy cznie w smaku Ferment nadaje si do stosowania w urz dzeniu do wypieku chleba Do ciasta mo na dodawa ot...

Страница 11: ...w rodku Aby chleb by l ejszy w programach zalecanych do wypieku s odkiego pieczywa mo na stosowa sk adniki w mniejszych ilo ciach ni w programie SWEET 6 Efekty pieczenia Efekty pieczenia zale od panu...

Страница 12: ...n je p stroj velmi hork Teplota dostupn ch ploch m e b t vy v okam iku kdy je p stroj v provozu Ponechte p stroj vychladnout p ed proveden m demont e a p ed i t n m P stroj je vybaven tepeln izolovan...

Страница 13: ...hem za nap jec kabel k pou it V opa n m p pad se chl b upe e nerov nom rn anebo t sto vyte e z pek rny Dodr ujte pokyny obsa en v tomto n vodu k pou it P ed nastaven m p stroje na pe en dan ho druhu c...

Страница 14: ...nastaven Pot vyjm te n dobu na pe en a vy kejte dokud p stroj nevychladne Program BAKE m e b t pou it kdykoli dokonce i tehdy je li p stroj zah t Funkce a obsluha za zen 1 Vlo te m chac lopatky M cha...

Страница 15: ...ce a o ech 11 Kynut t sta Po posledn m cyklu m ch n se p stroj oh v na teplotu optim ln pro kynut t sta B hem f ze kynut t sta jako i b hem dal ch f z a do upe en t sta mus b t v ko zav en Sn mky pouz...

Страница 16: ...62 min 65 min 70 min WARM oh v n 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME celkov doba 3 36 3 37 3 42 3 33 3 35 3 43 3 37 3 40 3 45 Fruit Nut ovoce a o echy 3 16 3 17 3 22 3 13 3 15 3 23 3 17 3 2...

Страница 17: ...ME celkov doba 3 47 3 48 3 53 3 49 3 52 3 53 3 53 3 55 3 53 Fruit Nut ovoce a o echy 3 02 3 03 3 08 3 04 3 07 3 08 3 08 3 10 3 08 PRACOVN F ZE FUNKCE 4 SWEET SLADK PE IVO CRUST COLOR stupe ope en k rk...

Страница 18: ...b opakovat Vy kejte dokud p stroj zcela nevystydne a teprve pot jej ist te a uschovejte P ed dal m hn ten m a pe e n m p stroj mus vychladnout asi b hem p l hodiny P ed i t n m odpojte p stroj z elekt...

Страница 19: ...skn te a p idr te tla tko START STOP Za zen odpojte od elektrick s t Vyt hn te pe ic n dobu a po kejte a za zen vychladne na pokojovou teplotu Pak za zen p ipojte k elektrick s ti a op t zapn te Na di...

Страница 20: ...videl popsan ch v odborn literatu e a p ru k ch KDY JE VHODN RECEPT UPRAVIT PROBL M PRAVD PODOBN P INA E EN POPIS N E Chl b kyne p li rychle P li mnoho dro d p li velk mno stv mouky nedostate n mno st...

Страница 21: ...chleba Mno stv cukru lze sn it o 20 aby k rka byla jemn a ten bez vlivu na pr b h pe en Aby k rka byla jemn a m k lze cukr nahradit medem Lepek obsa en v mouce b hem m ch n t sta zaji uje po adovanou...

Страница 22: ...knit Z t sto mus b t mo no vytvarovat kouli Nen to mo n v p pad hust ch t st u itn ho nebo celozrnn ho chleba T sto je nutno ov it p t minut po prvn etap m ch n Je li p li vlhk p idejte trochu mouky d...

Страница 23: ...sa dot ka hor ceho povrchu Pri vyberan zo zariadenia n doby na pe enie spolu s upe en m chle bom pou vajte peci lne rukavice alebo l tku zabezpe uj ce proti pop leniu preto e n doba a chlieb s ve mi h...

Страница 24: ...k prvky ako napr ozna enia v stra n zna ky a pod Kovov prvky sa nesm um va v um va k ch riadu Agres vne istiace prostriedky ktor sa v t chto zaria deniach pou vaj sp sobia e tieto prvky tmavn POKYNY I...

Страница 25: ...nom pr pade je nevyhnutn za a cel proces od za iatku BEZPE NOSTN FUNKCIE Ak po predch dzaj com pou van zariadenia je jeho teplota pr li vysok pre za atie nov ho programu po op tovnom stla en tla idla...

Страница 26: ...e te mo n prid va mal mno stv vody tekut n alebo in ch zlo iek Po as miesenia cesta 8 kr t zaznie zvukov sign l ktor pripom na e m ete prida ovo cie a orechy 11 Vykysnutie cesta Po poslednom cykle mi...

Страница 27: ...0 min WARM ohrievanie 1 hod 1 hod 1 hod 1 hod 1 hod 1 hod 1 hod 1 hod 1 hod TOTAL TIME s hrnn as 3 36 3 37 3 42 3 33 3 35 3 43 3 37 3 40 3 45 Fruit Nut ovocie a orechy 3 16 3 17 3 22 3 13 3 15 3 23 3...

Страница 28: ...IME s hrnn as 3 47 3 48 3 53 3 49 3 52 3 53 3 53 3 55 3 53 Fruit Nut ovocie a orechy 3 02 3 03 3 08 3 04 3 07 3 08 3 08 3 10 3 08 F ZA PR CE FUNKCIA 4 SWEET SLADK PE IVO CRUST COLOR rove zape enia LIG...

Страница 29: ...delne opakova Pred schovan m alebo isten m zariadenia po kajte pokia zariadenie vychladne Pred al m hneten m a pe en m mus zariadenie chladn cca pol hodiny Pred isten m odpojte zariadenie od elektrick...

Страница 30: ...nezap na Zap na sa zvukov sign l Na displeji sa zobraz symbol E 00 alebo E 01 Zariadenie po predch dzaj com pe en e te dostato ne nevychladlo alebo vn torn teplota je ni ia ako 10 C Stla te a podr te...

Страница 31: ...UVEDEN NI IE Chlieb rastie pr li r chlo Pr li ve a dro dia pr li ve a m ky nedostato n mno stvo soli a b Chlieb nerastie v bec alebo rastie nedostato ne Nedostatok alebo pr li m lo dro dia a b Star a...

Страница 32: ...a alo r s pr li skoro Margar n maslo a mlieko maj vplyv na chu chleba Mno stvo cukru m ete zmen i o 20 aby bola k rka jemnej ia a ten ia o neovplyvn v sledok pe enia Aby bola k rka jemnej ia a m k ia...

Страница 33: ...z sad t kaj cich sa modifik cie mno stva zlo iek Tekutiny m ka cesto by malo by jemn ale nie pr li a da sa jednoducho miesi Cesto nesmie by vl knit Z cesta sa mus da jednoducho vyrobi gu a Nie je to m...

Страница 34: ...zty t vagy h ll ruh t mert a s t forma s a keny r forr Ne rjen hozz meg a forr fel le tekhez k l n sen a szell z ny l sok k rny k n Ed nyfog keszty t haszn ljon A k sz l k m k d se k zben felforr sodi...

Страница 35: ...m tartja be az el r sokat vesz lynek teszi ki a tulajdon t A k sz l ket mindig csak a f ldel csappal ell tott v l t ram ramh l zati konnektorhoz csatlakoztassa amelynek a h l zati fesz lts ge megegyez...

Страница 36: ...haszn lat ut n a k sz l k h m rs klete az j programnak t l magas a START STOP kapcsol ism telt megnyom sa ut n a kijelz n az E 01 jelenik meg s a hang jelz hallatszik Ebben az esetben nyomja meg a ST...

Страница 37: ...alkalommal berreg a dagaszt s ideje alatt ezzel eml keztetve a gy m lcs k s di hozz ad s nak sz ks gess g r l 11 Keleszt s A dagaszt s utols szakasz nak befejez se ut n a k sz l k felmelegedik a keny...

Страница 38: ...perc 62 perc 65 perc 70 perc WARM meleg t s 1 ra 1 ra 1 ra 1 ra 1 ra 1 ra 1 ra 1 ra 1 ra TOTAL TIME teljes s t si id 3 36 3 37 3 42 3 33 3 35 3 43 3 37 3 40 3 45 Fruit Nut gy m lcs k s di 3 16 3 17 3...

Страница 39: ...jes s t si id 3 47 3 48 3 53 3 49 3 52 3 53 3 53 3 55 3 53 Fruit Nut gy m lcs k s di 3 02 3 03 3 08 3 04 3 07 3 08 3 08 3 10 3 08 M K D SI F ZIS FUNKCI 4 SWEET DES P KS TEM NY CRUST COLOR a pir t s fo...

Страница 40: ...k sz l k kih l A k vetkez dagaszt s s s t s el tt hagyja a k sz l ket leh lni kb f l r n bel l Tiszt t s el tt mindig h zza ki a csatlakoz t az ram h l zati konnektorb l s hagyja a k sz l ket leh lni...

Страница 41: ...kijelz n megjelenik a E 00 illetve E 01 szimb lum A k sz l k m g nem h lt le az el z keny rs t st k vet en illetve a helyis g h m rs klete 10 C al cs kkent Nyomja meg s tartsa megnyomva a START STOP g...

Страница 42: ...LEHETS GES OK MEGOLD S MAGYAR ZAT LENT TAL LHAT A keny r t l gyorsan kel T l sok az leszt t l sok a liszt nincs el g s a b A keny r nem kel vagy nem kel meg el gg Nincs benne leszt vagy nincs el g az...

Страница 43: ...g ben s a megfelel ar nyban haszn lja Felmeleg tett alkot elemeket haszn ljon amennyiben a t szt t azonnal akarja k sz teni Az id be ll t si program haszn lata k zben leh lt alkot elemek haszn lat aj...

Страница 44: ...sa Az alkot elemeket akkor lehet hozz adni az adott prog ramok eset n ha a hangjelz hallatszik Amennyiben t l kor n adja hozz az alkot elemeket dagaszt s k zben a dagaszt meg r li ket 4 A k ny rs t g...

Страница 45: ...mentare nu trebuie s at rne pe marginea mesei sau a bla tului nici s ating suprafe ele fier bin i Atunci c nd scoate i vasul pentru copt din aparat mpreun cu p inea coapt folosi i m nu i speciale sau...

Страница 46: ...l la priza re elei elec trice numai de curent alternativ prev zut cu contact de protec ie la o tensiunea corespunz toare celei nscrise pe eticheta cu specifica ii tehnice a produsului Dispozitivul nu...

Страница 47: ...unei scurte ntreruperi n alimentarea cu energie electric cu durata de p n la 7 minute setarea programului este re inut i aparatul poate continua s lucreze dup rezol varea avariei Este posibil oprirea...

Страница 48: ...ui ales Dac dori i s folosi i un alt program alege i l cu ajutorul programului MENU 10 Amestecarea i fr m ntarea aluatului Aparatul de copt p inea amestec i fr m nt n mod auto mat aluatul p n n moment...

Страница 49: ...liminar KNEAD 1 fr m ntarea 1 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min REST pauz 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min 5 min KNEAD 2 fr m ntarea 2 20 min 20 min 20 min 20 min 20...

Страница 50: ...min 5 min KNEAD 2 fr m ntarea 2 15 min 15 min 15 min 15 min 15 min 15 min 15 min 15 min 15 min RISE 1 cre tere 1 49 min 49 min 49 min 49 min 49 min 49 min 49 min 49 min 49 min KNOCK DOWN fr m ntare 10...

Страница 51: ...ie 2 12 min 12 min 12 min 20 min 11 min 10 min RISE 1 wzrost 1 12 min 12 min 12 min 60 min KNOCK DOWN fr m ntare RISE 2 wzrost 2 SHAPE formare RISE 3 wzrost 3 BAKE wypiek 72 min 82 min 92 min 53 min 5...

Страница 52: ...imentului pentru coacere P inea se las pe mijloc i este umed pe suprafa a de jos P inea a stat prea mult n vas dup ce a fost coapt i nc lzit Scoate i p inea din vasul de copt dup ce s a ncheiat func i...

Страница 53: ...BISCUI I 6 QUICK COACERE RAPID 1000 g 1250 g 1500 g 1000 g 1250 g 1500 g Unt Ou Lapte proasp t Zah r F in auto dospire Praf de copt 140 g 4 buc 50 ml 220 g 320 g 1 linguri 180 g 5 buc 60 ml 270 g 390...

Страница 54: ...dientele b Trebuie s verifica i cantitatea de ingrediente i s v asigura i c au fost puse toate ingredientele necesare c Trebuie s ad uga i un alt lichid sau s l l sa i pe acesta s se r ceasc la temper...

Страница 55: ...e mal de orz pr jit Datorit lui se poate ob ine o coaj a p inii i un miez mai nchise la culoare n cazul p inii negre Poate fi folosit i un alt tip de mal de secar dar acesta nu mai este at t de nchis...

Страница 56: ...marginile vasului n ultima faz de cre tere chiar i n cazul m sur rii foarte exacte a ingredientelor P inea nu va da totusi pe dina far Se rumene te mai u or p inea care se afl n afara vasului dec t pa...

Страница 57: ...63 Zelmer 8 8 8 ZBM1400 001_v01 RU...

Страница 58: ...64 10 I ZBM1400 001_v01...

Страница 59: ...6 7 8 9 10 11 AK 12 Tsp Tbsp 13 14 15 LCD 1 3 35 1 3 35 o 1250 MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR CRUST A 19 MENU 20 LOAF SIZE 7 START STOP E 01 START S...

Страница 60: ...NU MENU 6 LOAF SIZE 1000 o 1000 1250 1250 1500 1500 7 COLOR CRUST LIGHT MEDIUM DARK RAPID 8 TIMER 20 30 a 7 00 10 30 10 30 20 30 9 START STOP START STOP START STOP 2 MENU 10 8 11 12 BAKE START STOP 2...

Страница 61: ...REST 5 5 5 5 5 5 5 5 5 KNEAD 2 2 20 20 20 20 20 20 20 20 20 RISE 1 1 39 39 39 39 39 39 39 39 39 KNOCK DOWN 10 10 10 10 10 10 10 10 10 RISE 2 2 30 30 30 30 30 30 30 30 30 SHAPE 8 8 8 8 8 8 8 8 8 RISE...

Страница 62: ...3 43 3 43 3 50 3 42 3 45 3 50 3 46 3 47 3 54 Fruit Nut 3 WHOLE WHEAT CRUST COLOR LIGHT MEDIUM DARK LOAF SIZE 1000 1250 1500 1000 1250 1500 1000 1250 1500 DELAY TIME 15 15 15 15 15 15 15 15 15 PREHEAT...

Страница 63: ...6 56 56 56 56 56 56 56 56 BAKE 56 60 65 55 60 65 55 60 68 WARM 1 1 1 1 1 1 1 1 1 TOTAL TIME 3 31 3 35 3 40 3 30 3 35 3 40 3 30 3 35 3 43 Fruit Nut 3 11 3 15 3 20 3 10 3 15 3 20 3 10 3 15 3 23 5 6 7 8...

Страница 64: ...70 10 30 30 START STOP 1 30 1 2 3 4 ZBM1400 001_v01...

Страница 65: ...5 840 1 3 WHOLE WHEAT 4 SWEET 1000 1250 1500 1000 1250 1500 360 1 5 1 5 1 2 140 420 1 450 2 2 2 3 280 420 1 560 2 5 3 3 3 280 560 1 300 2 4 2 1 5 560 1 380 3 4 3 2 700 1 460 3 5 3 2 5 840 1 5 CAKE 6...

Страница 66: ...72 7 BREAD DOU H 8 DOUGH 9 JAM 1000 1000 3 1 2 260 410 1 2 2 2 630 1 380 2 2 630 a b a b e c d e a b g a b f c a f c h i a b h a b g a b b e a b g h g g b h i c ZBM1400 001_v01...

Страница 67: ...73 a f f a b a b b j g i Ma 20 40 60 1 5 15 1 1 100 1 80 1 M a b c d e f g 1 2 h i 15 j 1 ZBM1400 001_v01...

Страница 68: ...74 1 4 1 2 3 50 300 4 1500 1000 5 BASIC WHOLE WHEAT 500 2 10 1 750 Mo ZBM1400 001_v01...

Страница 69: ...75 SWEET 6 PE ZBM1400 001_v01...

Страница 70: ...76 Zelmer 8 8 8 ZBM1400 001_v01 BG...

Страница 71: ...77 10 LVD 2006 95 EC EMC 2004 108 EC CE ZBM1400 001_v01...

Страница 72: ...Tsp Tbsp 13 14 15 LCD 1 3 35 1 3 35 1250 MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR CRUST 19 MENU 20 LOAF SIZE A 7 START E 01 START STOP E 01 BAKE 1 6 7 8 9 2...

Страница 73: ...OAF SIZE c 1000 1000 1250 1250 1500 1500 7 COLOR CRUST LIGHT MEDIUM DARK RAPID 8 TIMER 20 30 7 00 10 30 10 30 20 30 9 START STOP START STOP 2 START STOP MENU 10 8 11 12 BAKE START STOP 2 BAKE 2 START...

Страница 74: ...5 5 5 5 5 5 5 5 5 KNEAD 2 2 20 20 20 20 20 20 20 20 20 RISE 1 1 39 39 39 39 39 39 39 39 39 KNOCK DOWN 10 10 10 10 10 10 10 10 10 RISE 2 2 30 30 30 30 30 30 30 30 30 SHAPE 8 8 8 8 8 8 8 8 8 RISE 3 3 5...

Страница 75: ...3 43 3 43 3 50 3 42 3 45 3 50 3 46 3 47 3 54 Fruit Nut 3 WHOLE WHEAT CRUST COLOR LIGHT MEDIUM DARK LOAF SIZE 1000 1250 1500 1000 1250 1500 1000 1250 1500 DELAY TIME 15 15 15 15 15 15 15 15 15 PREHEAT...

Страница 76: ...6 56 56 56 56 56 56 56 56 BAKE 56 60 65 55 60 65 55 60 68 WARM 1 1 1 1 1 1 1 1 1 TOTAL TIME 3 31 3 35 3 40 3 30 3 35 3 40 3 30 3 35 3 43 Fruit Nut 3 11 3 15 3 20 3 10 3 15 3 20 3 10 3 15 3 23 5 6 7 8...

Страница 77: ...83 10 30 30 START STOP 1 30 1 2 3 4 ZBM1400 001_v01...

Страница 78: ...1500 1000 1250 1500 360 1 5 1 5 1 2 140 420 1 450 2 2 2 3 280 420 1 560 2 5 3 3 3 280 560 1 300 2 4 2 1 5 560 1 380 3 4 3 2 700 1 460 3 5 3 2 5 840 1 5 CAKE 6 QUICK 1000 1250 1500 1000 1250 1500 140 4...

Страница 79: ...85 a b a b e c d e a b g a b f c a f c h i a b h a b g a b b e a b g h g g b h i c a f f a b a b b j g i a b c d e f ZBM1400 001_v01...

Страница 80: ...86 g 1 2 h i 15 j 1 20 40 60 1 5 15 1 1 100 1 80 1 BASIC WHOLE WHEAT 500 2 ZBM1400 001_v01...

Страница 81: ...87 750 3 50 300 4 1500 1000 5 SWEET 6 ZBM1400 001_v01...

Страница 82: ...88 Zelmer 8 8 8 ZBM1400 001_v01 UA...

Страница 83: ...89 10 I LVD 2006 95 EC EMC 2004 108 E CE ZBM1400 001_v01...

Страница 84: ...Tsp Tbsp 13 14 15 LCD 1 3 35 1 3 35 1250 MEDIUM TIMER PREHEAT KNEAD REST RISE BAKE WARM END 16 START STOP 17 TIMER 18 COLOR CRUST 19 MENU 20 LOAF SIZE A 7 START 01 i START STOP 01 i BAKE 1 6 7 8 9 2...

Страница 85: ...SIZE c 1000 1000 1250 1250 1500 1500 7 COLOR CRUST LIGHT MEDIUM DARK RAPID 8 TIMER 20 30 a 7 00 10 i 30 10 30 20 30 9 START STOP START STOP 2 START STOP MENU 10 i 8 11 12 BAKE 2 START STOP 3 BAKE 2 ST...

Страница 86: ...39 39 39 39 39 39 39 KNOCK DOWN 10 10 10 10 10 10 10 10 10 RISE 2 2 30 30 30 30 30 30 30 30 30 SHAPE 8 8 8 8 8 8 8 8 8 RISE 3 3 56 56 56 56 56 56 56 56 56 BAKE 61 62 67 58 60 68 62 65 70 WARM 1 1 1 1...

Страница 87: ...1500 DELAY TIME 15 15 15 15 15 15 15 15 15 PREHEAT 30 30 30 30 30 30 30 30 30 KNEAD 1 1 5 5 5 5 5 5 5 5 5 REST 5 5 5 5 5 5 5 5 5 KNEAD 2 2 15 15 15 15 15 15 15 15 15 RISE 1 1 49 49 49 49 49 49 49 49 4...

Страница 88: ...1 TOTAL TIME 3 31 3 35 3 40 3 30 3 35 3 40 3 30 3 35 3 43 Fruit Nut 3 11 3 15 3 20 3 10 3 15 3 20 3 10 3 15 3 23 5 6 7 8 9 10 CAKE QUICK BREAD DOUGH DOUGH JAM BAKE LOAF SIZE 1000 1250 1500 1000 1250 1...

Страница 89: ...95 10 i 30 i i 30 START STOP 1 30 1 2 3 4 i ZBM1400 001_v01...

Страница 90: ...1500 1000 1250 1500 360 1 5 1 5 1 2 140 420 1 450 2 2 2 3 280 420 1 560 2 5 3 3 3 280 560 1 300 2 4 2 1 5 560 1 380 3 4 3 2 700 1 460 3 5 3 2 5 840 1 5 CAKE 6 QUICK 1000 1250 1500 1000 1250 1500 140...

Страница 91: ...97 a b a b e c d e a b g a b f c i a f c h i a b h a b g a b b e a b g h h h b h i C a f F a b a b I B j g i a b c d e f g 1 2 h i 15 ZBM1400 001_v01...

Страница 92: ...98 j 1 i 20 40 i 60 i 1 5 15 1 1 100 1 80 1 i BASIC WHOLE WHEAT i 500 i i a 2 i i 750 3 a ZBM1400 001_v01...

Страница 93: ...99 26663 19848 5 40 1 15150 50 300 4 1500 1000 5 i SWEET 6 i ZBM1400 001_v01...

Страница 94: ...v kite virtuv s pir tines Baigus kepti ren ginys yra labai kar tas jungto prietaiso atvir pavir i tem perat ra gali b ti auk tesn Prie prietaiso demontavim ir valym palikite j atv sti renginys turi te...

Страница 95: ...taiso enklinimo plok tel je Duonkep yra I klas s prietaisu turin iu emint elektros maitinimo laid su emintu ki tuku renginys atitinka galiojan i norm reikalavimus Prietaisas atitinka i direktyv reikal...

Страница 96: ...i Tada i imkite kepimo form ir palaukite kol prietaisas atv s Programa BAKE gali b ti prad ta kiekvienu momentu net ir tuomet kuomet prietaisas yra kait s renginio veikimas ir aptarnavimas 1 Sud ti ma...

Страница 97: ...ie ut 11 Te los kilimas Po paskutinio mai ymo ciklo prietaisas yla iki optimalios te los kilimui temperat ros Kylant te lai ir iki te la i kepa dangtis turi b ti u dengtas Nuotraukos tik iliustruoja k...

Страница 98: ...p ildymas 1 val 1 val 1 val 1 val 1 val 1 val 1 val 1 val 1 val TOTAL TIME laikas 3 36 3 37 3 42 3 33 3 35 3 43 3 37 3 40 3 45 Fruit Nut vaisiai ir rie utai 3 16 3 17 3 22 3 13 3 15 3 23 3 17 3 20 3 2...

Страница 99: ...laikas 3 47 3 48 3 53 3 49 3 52 3 53 3 53 3 55 3 53 Fruit Nut vaisiai ir rie utai 3 02 3 03 3 08 3 04 3 07 3 08 3 08 3 10 3 08 VEIKIMO FAZ FUNKCIJA 4 SWEET SALDUS PYRAGAS CRUST COLOR paskrudimo lygis...

Страница 100: ...ia valyti dr gnu skudur liu Formos vid galima plauti naudojant ind plovikl Kepimo formos nemerkite vanden Mai ymo mentes ir pavaros virb valyti i karto baigus naudoti Jeigu mai ymo mentel s liks kepim...

Страница 101: ...kran lyje atsiranda simbo liai E 00 arba E 01 Prietaisas neatau o baigus kepti arba vidaus temperat ra yra emiau 10 C Spausti ir palaikyti mygtuk START STOP I jungti prietais i elektros tinklo I imti...

Страница 102: ...se KADA RECEPTUS REIKIA KOREGUOTI Problema Galima prie astis Sprendimas apra ytastoliau Duona kyla per greitai Per didelis mieli kiekis per didelis milt kiekis nepakankamas druskos kiekis a b Duona vi...

Страница 103: ...nduojama naudoti altus ingredientus tam kad miel s neprad t kilti per anksti Margarinas sviestas ir pienas turi takos duonos skoniui Cukraus kiek galima suma inti 20 tam kad plutel b t plonesn ir mink...

Страница 104: ...am efektui gauti rekomenduojame laikytis toliau pateikt ingredient modifikavimo taisykli Skys iai miltai te la turi b ti mink ta bet ne per daug ir nesunkiai mai oma Te la negali tur ti skaidul I jos...

Страница 105: ...P c pabeigtas cep anas ier ce ir oti karsta Virsmu temperat ra var b t augs t ka kad ier ce darbojas Atst jiet ier ci l dz t ir atdzisusi pirms izjuk anas un t r anas Ier ce ir apr kota ar termoizol...

Страница 106: ...taktdak u no elektrot kla kontaktligzdas velkot aiz vada Tehniskie dati Tehniskie dati ir nor d ti produkta datu pl ksn t Maizes cep anas ma na ir I klases ier ce kam ir elektr bas vads ar dro bas vad...

Страница 107: ...diet l dz ier ce atdzisusi Programmu BAKE var s kt jebk d moment pat ja ier ce ir iesild ta Ier ces darbo an s un apkalpo ana 1 Ievietojiet mais anas l psti as Izk rtojiet mais anas l psti as novietoj...

Страница 108: ...j mais anas cikla ier ce iesilst l dz m klas aug a nas optim lai temperat rai Gan m klas uzbrie anas gan visu n kamo f u laik v kam ir j b t aizv rtam Fotogr fijas tikai prezent m klas aug anas f zi...

Страница 109: ...min 65 min 70 min WARM iesild ana 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME kop gais laiks 3 36 3 37 3 42 3 33 3 35 3 43 3 37 3 40 3 45 Fruit Nut aug i un rieksti 3 16 3 17 3 22 3 13 3 15 3 23 3...

Страница 110: ...ME kop gais laiks 3 47 3 48 3 53 3 49 3 52 3 53 3 53 3 55 3 53 Fruit Nut aug i un rieksti 3 02 3 03 3 08 3 04 3 07 3 08 3 08 3 10 3 08 DARBA F ZE FUNKCIJA 4 SWEET SALD MAIZE CRUST COLOR garozas l meni...

Страница 111: ...u sl ni o darb bu var atk rtot vienreiz uz k du laiku Pirms atst anas vai t r anas uzgaidiet l dz ier ce ir atdzisusi Pirms n kam m c anas un cep anas pro cesa ier cei j dziest apm ram pusstundu Pirms...

Страница 112: ...nav atdzisusi p c iepriek j cep anas procesa vai iek j temperat ra ir zem ka par 10 C Nospiediet un turiet nospiestu tausti u START STOP Atvienojiet ier ci no str vas padeves t kla Iz emiet cep anas t...

Страница 113: ...rokasgr mat m KAD PIEL GOT RECEPTI Probl ma Iesp jams iemesls Risin jums apraksts zem k Maize aug p r k tri P r k daudz ieraugu p r k daudz miltu nepietiekams s ls daudzums a b Maize piln gi neaug vai...

Страница 114: ...u augt p r k agri Margar ns sviests un piens ietekm maizes gar u Cukura daudzumu var samazin t pa 20 lai garoza b tu maig ka un pl n ka kas neietekm s cep anas rezult tu Lai garoza b tu maig ka un m k...

Страница 115: ...e ieteikumi par svaru tas noz m ka attie c gai programmai dr kst lietot vai mazu nu lielu sast vda u daudzumu Lietojot ultra tru programmu ieteicams klaipa svars ir apm ram 1000 gramu 5 Maizes svars u...

Страница 116: ...Enne seadme lahtiv tmist ja puhas tamist laske sel maha jahtuda Seadme korpusel on kuumakindel isolatsioon Seadme metallist osad kuumenevad t k igus Olge seadme teisaldamisel ettevaat lik eriti kui se...

Страница 117: ...v lja juhtmest sikutades Tehnilised andmed Tehnilised andmed on toodud andmesildil Leivak psetaja on I klassi seade mille hendusjuhe on varustatud lisajuhtme ja pistik kaitsekontaktiga Seade vastab k...

Страница 118: ...da igale hetkel ka siis kui seade on soe Seadme toimimine ja kasutamine 1 Pange sisse segamislabidad Paigaldage labidad sobitades segamislabida ava k psetus n us paiknevatele vartele Kasutage n u 6 pu...

Страница 119: ...soojeneb seade taina kerkimise jaoks optimaalse temperatuurini Taina kasvamise faasis ja ka hilisemate faaside k igus kuni taina k psetamiseni peab kaas olema suletud Pildid on ainult taina kergita m...

Страница 120: ...in 65 min 70 min WARM soojendamine 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h 1 h TOTAL TIME aeg kokku 3 36 3 37 3 42 3 33 3 35 3 43 3 37 3 40 3 45 Fruit Nut puuviljad ja p hklisd 3 16 3 17 3 22 3 13 3 15 3 23 3...

Страница 121: ...kku 3 47 3 48 3 53 3 49 3 52 3 53 3 53 3 55 3 53 Fruit Nut puuviljad ja p hklisd 3 02 3 03 3 08 3 04 3 07 3 08 3 08 3 10 3 08 T FAAS FUNKTSIOON 4 SWEET MAGUSAD K PSETISED CRUST COLOR pruunistumise ast...

Страница 122: ...nakkumisvas tane kiht Seda tegevust v ib aeg ajalt korrata Enne seadme hoiule panemist v i puhastamist oodake kuni seade jahtub maha Enne j rjekordset s tkumist ja k psetamist peab seade jahtuma umbes...

Страница 123: ...ge ja hoidke all nuppu START STOP V tke seade elektriv rgust V tke v lja k psetusn u ja oodake kuni seade jahtub toatemperatuurini Seej rel hendage seade toitev rku ja l litage uuesti sisse Displeil k...

Страница 124: ...ulk on suurem anuma mahutavusest ja leib vajub kokku a f K rimine on liiga kiire vee v i k psetusanuma liiga k rge temperatuuri t ttu v i liigse niiskuse t ttu c h i Soola puudumine v i liiga v he suh...

Страница 125: ...rgariin v i ja piim m jutavad leiva maitset Et koorik oleks rnem ja hem v ite v hendada suhkru kogust 20 v rra see ei m juta k psetamise tulemust Et koorik oleks rnem ja pehmem v ib suhkru asendada me...

Страница 126: ...iks letada 1500 g Kui kaalu suhtes pole konkreetseid soovitusi antud t hendab see et antud programmi jaoks v ib kasutada nii suuremat kui v iksemat hulka koostisained likiire programmi puhul on soovit...

Страница 127: ...t is full of hot substances Bread can catch fire therefore never use the unit near any inflammable materials or beneath anything that can catch fire for example curtains DANGER WARNING Risk of injury...

Страница 128: ...netic compatibility EMC 2004 108 EC The appliance was marked by a CE sign on the rating label Appliance features APPLIANCE ELEMENTS 1 Removable cover 2 Handle 3 Viewing window 4 Steam vents 5 Vents 6...

Страница 129: ...nts must be put into the baking tin the order specified in the relevant recipe Examples of recipes can be found in this instruction manual If you use the timer to delay the start the yeast must be pla...

Страница 130: ...ntil you hear a beep 13 Warming Once baking is complete the buzzer will sound 10 times to alert you that you can now remove bread from the appliance The 1 hour warming time starts immediately After 1...

Страница 131: ...s 10 s RISE 2 31 min 31 min 31 min 31 min 31 min 31 min 31 min 31 min 31 min SHAPE 8 s 8 s 8 s 8 s 8 s 8 s 8 s 8 s 8 s RISE 3 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min 60 min BAKE 63 min...

Страница 132: ...20 min 20 min 20 min RISE 1 39 min 39 min 39 min 39 min 39 min 39 min 39 min 39 min 39 min KNOCK DOWN 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s 10 s RISE 2 30 min 30 min 30 min 30 min 30 min 30 min 30 m...

Страница 133: ...ion allowing to slide them out through the slot Then pull the lid up Wipe the outside of the baking tin with a damp cloth The inside of the tin can be washed with dishwashing liquid Do not immerse the...

Страница 134: ...HHH Program or electronic error Have the appliance repaired by a professional service BAKING RECIPES 1 BASIC 2 FRENCH 1000 g 1250 g 1500 g 1000 g 1250 g 1500 g Water Sugar Oil Salt Milk powder Flour...

Страница 135: ...ur e The bread is not baked in the center Too much or not enough liquid a b g Too much humidity h Recipes with moist ingredients e g yogurt g Coarse structure or too many holes in bread Too much water...

Страница 136: ...for 1 kg of flour We recommend to follow the recipes below or 1 packet The bread will crumble if you add less leaven than indicated in the recipe If leaven powder with a different concentration is use...

Результаты поиска

Содержание bm1400

Отзывы:

Похожие инструкции для bm1400

Бренды по названию

Популярные бренды

Zelmer bm1400, Руководство пользователя

Результаты поиска

Содержание bm1400

Отзывы:

Похожие инструкции для bm1400

Бренды по названию

Популярные бренды