>
Use the
arrow keys
to move the programme
displayed to a different position of the Favourites list,
or enter the preferred programme slot number using
the
numeric keys
.
>
To accept the programme displayed at the selected
position of the Favourites list, press the
green
func-
tion key to select
Yes
.
Accept all programmes
>
To accept and transfer all new programmes without a
further check, press the
yellow
function key
Automatic
.
The programmes will be added to the Favourites list in
accordance with predetermined criteria.
Reject programme (do not accept)
>
If you do not wish to accept the indicated programme,
and all the following programmes into the Main
Favourites list, press the
red
function key
No
.
9.5.4 Updating software
In addition, you have the facility of updating the operating soft-
ware of your digital receiver via satellite (ASTRA 19° East).
>
Use the
arrow keys up/down
to mark the line
Update software
.
>
Press the
OK
key to go to the sub-menu
Update
software
(Fig. 9-32)
.
To perform a software update, mark the line
Update
.
>
Use the
OK
key to set the software update to
on
.
>
In the line
Update time
use the
numeric keys
to
set the time at which the software is to be updated.
>
To start the update procedure for the operating soft-
ware manually, press the
green
function key
Test
and follow the messages displayed on screen.
>
Press the
Menu
key to return to normal operation.
If the parameters of the data chanel used for downloading
the software updates have changed, you can correct the data
in this menu as described under Point 9.4.4 (manual pro-
gramme search). Current transponder data can be obtained
from your retailer. Generally, under normal circumstances you
should not make any changes in this menu.
Note:
For the new software to be loaded automatically,
the digital receiver must be set to stand-by mode.
The downloading procedure will be indicated by
the message “Update S” as well as the percenta-
ge of data already downloaded. Do not interrupt
this procedure by switching the receiver on or off.
89
(Fig. 9-32)
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