Oliver 4065, Руководство пользователя, Страница: 45 / 88

4065 Table Saw OLIVERMACHINERY.NET
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Making a Miter Cut
A miter cut is a cross-cut made at a miter angle.
1.
The provided miter gauge has a range from
60° left to 60° right. To adjust the miter angle,
loosen the handle. Pull out and rotate the
quick-adjust pin to set the miter angle. There
are five positive stops at -30°, -45°, 0°, 30°,
and 45°.
2. Tighten the handle to lock the miter angle
after adjustments.
3. The fence of the miter gauge is adjustable so
it can slide closer to the blade to better
support the workpiece. Loosen both
ratcheting lock levers to adjust the distance
between the fence and the blade. Make sure
the fence does not touch the blade, and then
re-secure the fence.
4. When feeding a workpiece at a steep miter
angle, the workpiece may get pulled
sideways by the resistance of cutting. Make
sure the workpiece does not slide by holding
it firmly against the miter gauge for the
entire cut.
Making a Bevel Cut
A bevel cut is performed with the blade tilted.
Either rip cuts or cross cuts can be made at a
beveled angle. When making a beveled cut,
make sure the workpiece does not get pinched
in between the blade and the table.
WARNING
Never use the miter gauge on the left side of
the blade when making a bevel cut. The blade
guard can block the miter gauge.
If using a riving knife instead of a blade guard,
the hands will get dangerously close to the
blade, as shown in the picture below. If
kickback occurs, the hands may get pulled
toward the blade. This can result in
amputation and serious injuries.