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4065 Table Saw OLIVERMACHINERY.NET
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Making a Cross Cut
A cross cut is to cut across the width of the workpiece. When working with materials with directional
wood grains, this typically means cutting across the end grains.
1. Whenever possible, use the blade guard for
making a through cut. Only use the riving
knife for non-through cuts.
NOTE: A non-through cut only cuts a slot on
the bottom side of a workpiece which makes
it impossible to feed through the splitter.
Therefore, it is only possible to use the riving
knife to prevent kickback.
2. Adjust the blade so it protrudes 1/4” or less
above the workpiece.
3. Use the provided miter gauge to support the
workpiece for the cross-cut.
4. Mark the workpiece to set the width of cut.
WARNING
NEVER use the fence to set the width
when making a cross-cut. The workpiece
can bind to the blade and kick back
toward the operator. Remove the fence
to provide room for the cutouts to
prevent kickback.
5. Hold the workpiece against the miter gauge,
then place the setup near the blade. Adjust
the position of the workpiece to line up the
cut. When the position is set, pull the setup
away from the blade.
6. Before starting the saw, make sure the blade
is not in contact with the workpiece or any
guides or guards.
7. Remove pencils, measuring tape, and other
items from the table before starting the saw.
8. Turn on the dust collection device and start
the saw.