Sensor Cooking:
The microwave has electronic sensors that sense moisture or humidity given
off by the food during the cooking process. Electronic sensors will be affected if
room temperature exceeds 95° F. To adjust the sensor cooking mode to allow
for more or less cooking time, press the
SENSOR COOK
pad. Press the
POWER LEVEL
pad once to increase cooking time or twice to decrease cook
time.
To use the sensor cooking mode, press the
SENSOR COOK
pad. Select the
number or food desired from the library listed adjacent to the
SENSOR COOK
pad. Press the
START/TOUCH-ON
pad to begin sensor cooking.
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The interior of the microwave produces heat just as it does in a regular oven.
The convection cooking mode has special options such as a broil mode, the abil-
ity to preheat oven by convection and use of microwaves to complete cooking
or to preheat
NOTE: When using the convection oven feature, leave the turntable
in place and do not restrict the rotation. This can damage the
microwave.
Cooking with Convection:
Press the
CONVEC
pad. Press the numbered pad with the desired cooking
temperature. Press the numbered pads for desired cooking time. Press the
START/TOUCH-ON
pad to begin convection cooking.
Manual Broiling:
The Manual Broiling temperature is automatically preset to 450° F. Only the
cooking time can be adjusted.
To use the broiler, press the
BROIL
pad. Enter amount of cooking time.
Press the
START/TOUCH-ON
pad to begin preheating the oven. Four beeps
will signal the end of the preheat cycle. Food can now be placed into the oven.
CompuBroil:
The CompuBroil cooking method has programs preset for common foods
like hamburgers, steaks, chicken and fish. Temperature and time are preset
depending on the food quantity. The amount of cooking time can be adjusted to
fit particular needs. The
POWER LEVEL
pad will vary the preset cooking
time.
Press once for more time and twice for less time.
To use the CompuBroil feature, press the
COMPUBROIL
pad. Select the
food number from the food library next to the CompuBroil pad. Enter the num-
ber of pieces being broiled. Press the
START/TOUCH-ON
pad to begin the
preheat cycle. A series of four beeps signal the end of preheat cycle.
Appliance & Equipment
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E X E C U T I V E
3 • 6 3
Convection
Cooking
Содержание Executive 2001
Страница 1: ......
Страница 6: ...E X E C U T I V E SECTION 1 WARRANTY INFORMATION...
Страница 7: ......
Страница 22: ...E X E C U T I V E SECTION 2 OPERATING SAFETY...
Страница 23: ......
Страница 46: ...E X E C U T I V E SECTION 3 APPLIANCES EQUIPMENT...
Страница 47: ......
Страница 106: ...E X E C U T I V E CHAPTER 4 WATER LP GAS SYSTEMS...
Страница 107: ......
Страница 129: ...Water LP Gas Systems EXECUTIVE 4 1 2 9 NOTES...
Страница 130: ...E X E C U T I V E SECTION 5 ELECTRICAL SYSTEMS...
Страница 131: ......
Страница 177: ...Electrical Systems 5 1 7 7 EXECUTIVE N NO OT TE ES S...
Страница 178: ...E X E C U T I V E SECTION 6 UNIT CARE MAINTENANCE...
Страница 179: ......
Страница 203: ...Unit Care Maintenance EXECUTIVE 6 2 0 3 NOTES...
Страница 204: ...E X E C U T I V E SECTION 7 CHASSIS INFORMATION...
Страница 205: ......
Страница 264: ...Chassis Information EXECUTIVE 7 2 6 4 NOTES...
Страница 269: ...Chassis Information EXECUTIVE 7 2 6 9 NOTES...