hints
l
Use fresh ingredients
l
Do not cut food too small. Fill the width of the feed tube
fairly full. This prevents the food from slipping sideways
during processing. Alternatively use the small feed tube.
l
When using the French fry disc, place ingredients
horizontally.
l
When slicing or grating: food placed upright
b
comes out
shorter than food placed horizontally
b
.
l
There will always be a small amount of waste on the disc or
in the bowl after processing.
mini bowl and knife
(if supplied)
Use the mini processor bowl to chop herbs and process
small quantities of ingredients e.g. meat, onion, nuts,
mayonnaise, vegetables, purées, sauces and baby food.
mini blade
mini bowl
to use the mini bowl and knife
1 Fit the detachable drive shaft onto the power unit.
2 Fit the bowl onto the power unit.
3 Fit the mini bowl over the detachable drive shaft - ensure the
cut out sections align with the locating tabs
b
on the main
bowl.
Note:
The main bowl lid cannot be fitted if the mini bowl is
not located correctly.
4 Place the knife blade over the drive shaft
b
.
5 Add the ingredients to be processed.
6 Fit the lid and switch on.
safety
l
Never remove the lid until the knife blade has completely
stopped.
l
The knife blade is very sharp - always handle with care.
important
l
Do not process spices – they may damage the plastic.
l
Do not process hard food such as coffee beans, ice cubes
or chocolate – they may damage the blade.
hints
l
Herbs are best chopped when clean and dry.
l
Always add a little liquid when blending cooked ingredients
to make baby food.
l
Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (
1
⁄
2
–
3
⁄
4
in) before processing.
l
When making mayonnaise add the oil down the feed tube.
grinding mill
(if supplied)
Use the grinding mill for processing dry ingredients such as
nuts or coffee beans and for grinding spices such as:-
Black peppercorns, cardamom seeds, cumin seeds,
coriander seeds, fennel seeds, fresh ginger root, garlic
cloves and fresh chillies.
mill lid
grinding mill blade assembly
to use your grinding mill.
1 Place your ingredients into the blade assembly .
2 Fit the lid and turn clockwise to lock
b
.
3 Place the mill onto the power unit and turn clockwise to
lock
b
.
4 Select a speed or use the pulse (P).
hints
l
For optimum performance when processing spices we
recommend that you do not process more than 50g at a
time in the mill.
l
Whole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at
a time to retain the flavour.
l
To release the maximum flavour and essential oils whole
spices are best roasted prior to milling.
l
Cut ginger up into small pieces before processing.
l
For best results the mini bowl attachment is recommended
when chopping herbs.
citrus juicer
(if supplied)
Use the citrus juicer to squeeze the juice from citrus fruits
(eg oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus juicer
1 Fit the detachable drive shaft onto the power unit.
2 Fit the bowl onto the power unit.
3 Fit the sieve into the bowl - ensuring the sieve handle is
locked into position directly over the bowl handle
b
.
4 Place the cone over the drive shaft turning until it drops all
the way down
b
.
5 Cut the fruit in half. Then switch on and press the fruit onto
the cone.
l
The citrus juicer will not operate if the sieve is
not locked correctly.
l
For best results store and juice the fruit at room temperature
and hand roll on a worktop before juicing.
l
To help with juice extraction move the fruit from side to side
when juicing.
l
When juicing large quantities, empty the strainer regularly to
prevent the build up of pulp and seeds.
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