Janssen F Series, Руководство по эксплуатации, Страница: 9 / 315

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8.4 Installation and initial start-up ....................................65
8.5 Special tools, equipment, materials ...........................66
8.5.1. Special materials .......................................................66
8.5.2. Special equipment .....................................................66
8.5.3. Special tools for assembly and
maintenance .........................................................................66
8.5.4 Special tools for cleaning ..........................................67
9 Setting up/ equipping the machine
9.1 Qualifications of personnel ...........................................68
9.2 Requirements and safety ..............................................68
9.3 Releasing and locking the castors ...............................68
9.4 Folding down the sheet transport unit ........................68
9.4.1 Folding the sheet transport unit up ..........................69
9.4.2 Folding the sheet transport unit down ....................69
9.5 Feeding and removing the baking sheets ...................69
9.6 Adjusting the sheet guide ..............................................70
9.7 Height adjustment of the sheet transport unit ...........70
9.8 Removal and installation of the conveyor belt
cartridge ................................................................................71
9.9 Adjusting the straight running of the upper
conveyor belt .........................................................................72
9.10 Removal/replacement of the upper conveyor belt ..73
9.11 Opening and closing the hopper .................................73
9.12 Installation and removal of the rollers ......................74
9.13 Knife setting for the cookie thickness .......................76
9.14 Installation and removal of the knife .........................77
9.15 Adjusting the sheet sensors........................................77
9.16 Adjusting the dough sensor ....................................... 78
9.17 Adjusting the roller heating ....................................... 79
9.18 Installation and removal of the crumb drawer........ 79
9.19 Installation and removal of the dough box ............... 80
9.20 Use of the roller holder .............................................. 80
9.21 Connecting and disconnecting the power supply ... 81
9.22 Operating the controller............................................. 81
10 Operation
10.1 Qualifications of personnel ........................................ 82
10.2 Requirements and safety ........................................... 82
10.3 Operating the machine ............................................... 82
10.4 Operation of "Compact" controller; manual,
not programmable .............................................................. 84
10.4.1 Operating modes ...................................................... 84
10.4.1.1 Permanent operation (continuous operation) ... 84
10.4.1.2 Automatic mode
(sensor operation) ............................................................... 84
10.4.1.3 Sheet transportspeed ......................................... 86
10.4.1.4 Roller heating ....................................................... 86
10.4.1.5 Warning light ......................................................... 86
10.4.1.6 Further controls .................................................... 87
10.4.1.7 Restarting after an
EMERGENCY STOP ............................................................. 87
10.4.1.8 Restarting after a longer
standstill............................................................................... 87